Irresistible No-Bake Thin Mint Ice Cream Pie: Your Ultimate Mint Chocolate Holiday Dessert

A delightfully minty ice cream pie, richly drizzled with chocolate fudge, and generously topped with crunchy Andes mint pieces and crumbled Thin Mint cookies. This frozen dessert is a true crowd-pleaser!

Welcome to a special edition, marking Day #5 of Christmas Week! This festive culinary event, co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina, brings together food bloggers to celebrate the holidays with an array of Christmas-themed treats and exciting giveaways. We’ve been immersed in the spirit of the season, sharing delicious recipes daily, from Monday, December 9th, leading up to Saturday, December 14th. Today, as we approach the grand finale, I knew I had to go out with an epic bang, saving what I believe is truly the best for last.

This particular recipe was born from an existing obsession in our family: the Peanut Butter Ice Cream Pie from the talented Sally’s Baking Addiction. My peanut butter-loving father became utterly captivated by this pie. Over the years, I’ve made the full-fat version for him countless times—a staggering five, by his unofficial count! His devotion to this dessert reached legendary status, bordering on comedic desperation. He would send me texts featuring sad-face emojis, sometimes even playful threats, all in an attempt to coax another pie out of my kitchen. The idea of him holding my mom hostage to get his pie (a notion I’m sure my mom would quickly debunk) perfectly illustrates the power this frozen treat held over him.

It wasn’t long before the pie obsession spread. After my dad had devoured his third (admittedly indulgent) pie, ‘Squirrel’—my equally dessert-enthusiastic partner—began his own campaign for a frozen treat. Now, I found myself with two grown men vying for pie, creating a delightful double whammy of culinary demands. The lack of an extra springform pan became a humorous point of contention, leading to a series of exaggerated pleas and playful accusations about favoritism. Squirrel was adamant: he wanted his pie, and he wanted it now, regardless of logistical constraints or my photography schedule.

The genesis of this specific Thin Mint Ice Cream Pie arrived quite literally on my doorstep. One day, Squirrel returned home triumphantly, clutching a carton of Breyer’s Thin Mint ice cream. “I want mint pie!” he declared, sparking both inspiration and a renewed wave of pie-related exasperation from my end. Despite my feigned annoyance at the repetition of the “P-word,” the idea for a new, decadent frozen dessert instantly began to form. This was the sign I needed to create a mint chocolate masterpiece for the blog, using his prized ice cream. The ensuing “negotiations” about when the pie would be ready—after photography, of course—culminated in an exaggerated, purely fictional incident involving a flying ice cream carton and Squirrel’s theoretical departure from our lives. Rest assured, no Squirrels were harmed in the making of this pie, but the humor perfectly captures the intense anticipation surrounding its creation.

This Thin Mint Ice Cream Pie is not just delicious; it’s incredibly simple to make, requiring minimal effort for maximum flavor payoff. Seriously, from start to finish, you’re looking at about 10 minutes of active prep time. The beauty of this recipe lies in its adaptability and speed, making it an ideal no-bake dessert for busy holidays or any time you crave a refreshing, minty treat. While I used Breyer’s Thin Mint ice cream, thanks to Squirrel’s timely procurement, feel free to use your favorite brand of mint chocolate chip, peppermint, or any other mint-flavored ice cream you adore. The quality of your ingredients will shine through, so pick something you truly love.

Let’s talk about the components that make this Thin Mint Ice Cream Pie so utterly irresistible, starting with the foundation.

The Crust: For this no-bake wonder, I consistently reach for chocolate graham crackers. They are, in my opinion, the easiest and most flavorful choice for a sturdy, sweet crust that perfectly complements the cool mint filling. To create the perfect base, simply pulverize about 15 chocolate graham crackers in your food processor until you achieve a fine, sandy crumb texture. Once pulverized, transfer the crumbs to a bowl and gently stir in a stick of melted unsalted butter. The goal is to evenly coat every crumb with that buttery goodness, creating a rich foundation. Then, press this buttery cracker mixture firmly into the bottom and up the sides of a 9-inch springform pan. I often use the bottom of a glass to achieve a perfectly even and compact crust, ensuring it holds together beautifully when sliced. If you happen to own a fancy pie crust press, now is its moment to shine! This simple step results in a wonderfully sweet and slightly salty chocolate crust, forming the ideal vessel for your minty ice cream filling.

The Creamy Innards: The heart of this pie is its luscious, creamy filling. Begin by allowing your mint ice cream to soften slightly at room temperature. This makes it much easier to work with. In a large bowl, gently fold the softened ice cream together with an 8-ounce container of thawed Cool Whip until they are thoroughly combined and no streaks remain. The Cool Whip adds an incredible lightness and creaminess to the ice cream, preventing it from freezing solid and making it wonderfully easy to scoop and enjoy. Once mixed, spread this fluffy, minty mixture evenly over your prepared chocolate graham cracker crust. This smooth, vibrant layer is what truly makes the pie sing. For an extra boost of flavor and texture, consider adding a handful of finely chopped Thin Mint cookies directly into the ice cream mixture before spreading it into the crust.

The Decadent Toppings: No pie is complete without its finishing touches! Generously drizzle chocolate fudge over the top of the ice cream layer. You can use a store-bought fudge topping or even a homemade ganache for an extra special touch. The rich, glossy fudge creates a beautiful contrast to the cool mint. Next, sprinkle a generous amount of coarsely crushed grasshopper cookies (or more Thin Mints, if you have them!) and delicate Andes chocolate mint pieces over the entire surface. These toppings add a delightful textural crunch and an intensified mint-chocolate flavor with every bite. Once adorned, cover the pie tightly with plastic wrap and freeze it for at least 6 hours, or ideally, overnight, until it is completely firm. This crucial step ensures that the pie sets perfectly, allowing for clean, elegant slices.

When you finally present this magnificent Thin Mint Ice Cream Pie, be prepared for an enthusiastic reception. My father, the original pie enthusiast, once consumed an entire peanut butter pie by himself in a matter of days – a testament to its irresistible nature. I have no doubt that your family and friends will gobble this minty masterpiece up in record time. In fact, given its overwhelming popularity and ease of preparation, you might want to consider making two pies just to be safe!

The harmonious blend of textures and flavors in this frozen treat is simply unparalleled. The buttery, mildly sweet chocolate graham cracker crust provides a delightful crunch and the perfect foundation. The ice cream layer itself is wonderfully fluffy, super creamy, and bursting with refreshing mint. And as if that weren’t enough, each slice is elevated by the rich, decadent fudge drizzle and the addictive crunch of Andes mints and Thin Mint cookies. It’s a symphony of chocolate and mint that leaves a lasting impression.

This Thin Mint Ice Cream Pie is destined to become a perennial favorite in your household. It’s the perfect no-bake dessert for holiday gatherings, summer barbecues, or any occasion that calls for an easy yet impressive treat. Prepare to fall in love with its cool, creamy, and undeniably delicious mint chocolate flavor. It’s truly a sweet mess you’ll be happy to make!