Irresistible Pumpkin Cookie Butter Ginger Sandwich Cookies: Your Ultimate Holiday Treat

Prepare your taste buds for a truly sensational experience with these Pumpkin Cookie Butter Ginger Sandwich Cookies! Imagine two perfectly soft, wonderfully spiced ginger cookies embracing a luscious, creamy pumpkin cookie butter buttercream. This exquisite combination creates a holiday treat that will undoubtedly become an instant favorite, cherished by family and friends alike. As the seasons shift and cooler air arrives, there’s nothing quite like the comforting aroma of freshly baked ginger cookies, elevated to new heights with a delightful pumpkin twist.

The Sweet Rush of Holiday Baking: Embracing the Season

Cookie baking season has a way of sneaking up on us, arriving faster than a blink of an eye! It feels like just yesterday we were enjoying summer, and now, suddenly, the holidays are upon us. For many, Thanksgiving marks the unofficial start of the festive season, and I confess, it’s often a jolt back to reality. The sudden realization that Thanksgiving is just around the corner can send even the most organized among us into a flurry of planning – or, in my case this year, a slight panic! Despite my usual meticulous preparation, this year I’ve found myself a bit behind, scrambling to finalize plans with Squirrel for the big day. Will we be hosting at home, visiting our parents, or perhaps a delightful blend of both? And the menu – usually planned a month in advance – remains a blank canvas. If you’re feeling a similar holiday rush, know you’re not alone! It’s in these busy moments that the simple joy of baking truly shines.

Amidst the delightful chaos of holiday preparations, one thing remains a constant source of joy and focus for me: holiday cookies! There’s an undeniable magic in filling your home with the warm, inviting scents of cinnamon, ginger, and cloves. And this year, these Pumpkin Cookie Butter Ginger Sandwich Cookies are at the forefront of my festive baking endeavors. They aren’t just any cookies; they are an experience. Each bite delivers a harmonious blend of warm, inviting spices, ensuring a soft, tender, and truly melt-in-your-mouth texture that will leave everyone craving more. It’s the kind of cookie that makes you forget about all the undone holiday tasks, even if just for a blissful moment.

Unveiling the Layers of Flavor: What Makes These Cookies So Special?

These aren’t your average ginger cookies. We’re talking about a sophisticated symphony of flavors and textures that dance on your palate. At the heart of this recipe are two beautifully crafted components: the soft baked ginger cookies themselves and the rich, velvety pumpkin cookie butter buttercream. Each element plays a crucial role in creating a sandwich cookie that is both comforting and exhilarating, perfectly embodying the spirit of autumn and winter holidays. The combination is not merely a filling between two cookies; it’s a thoughtfully constructed treat designed to delight every sense, from the initial aroma to the lingering aftertaste of warmth and spice.

The Perfect Base: Soft Baked Ginger Cookies

The foundation of these incredible sandwich cookies is a recipe for perfectly Soft Baked Ginger Cookies. These aren’t the crispy, snap-in-half ginger cookies; instead, they are wonderfully chewy and yield gently with each bite. Loaded with a generous medley of traditional spices – ground ginger, cinnamon, cloves, and allspice – they offer a robust, festive flavor profile that instantly evokes cozy holiday feelings. The molasses in the dough not only contributes to their signature dark color but also adds a depth of flavor and ensures that irresistible softness and chewiness. Each cookie is a warm hug in itself, providing the ideal counterpoint to the creamy filling. The balance of sweet and spicy in the cookie base is meticulously calibrated to prepare your palate for the delightful surprise that awaits within.

The Star of the Show: Pumpkin Cookie Butter Buttercream

Now, let’s talk about the filling – the extraordinary pumpkin cookie butter buttercream frosting. This is where innovation meets indulgence! Instead of a plain buttercream, we elevate it with the magical addition of pumpkin cookie butter. Yes, you read that right: PUMPKIN. COOKIE. BUTTER. This ingenious ingredient transforms a simple frosting into something truly spectacular. For this recipe, I proudly used Amoretti’s Pumpkin Spice Cookie Spread, and it is an absolute game-changer. This spread is exquisitely sweet and wonderfully creamy, delivering a powerful punch of warm fall spices without being overwhelming. It genuinely doesn’t skimp on flavor, offering a rich, autumnal essence that perfectly complements the ginger cookies.

There’s truly nothing quite like homemade buttercream frosting. The silky smooth texture and customizable flavors are simply unmatched by store-bought alternatives. If it were socially acceptable, I’d happily eat this pumpkin cookie butter buttercream by the spoonful! But, alas, the cookies were beckoning, waiting patiently to be transformed into their ultimate sandwich form. A generous, thick layer of this irresistible frosting is lovingly spread between two of the spiced ginger cookies, creating a holiday masterpiece that is both visually appealing and incredibly delicious. The contrast between the soft cookie and the luscious, creamy filling is simply divine, making each bite an experience to savor.

Baking Success: Tips for Perfect Pumpkin Cookie Butter Ginger Sandwich Cookies

To ensure your Pumpkin Cookie Butter Ginger Sandwich Cookies turn out perfectly every time, here are a few essential tips:

Chilling the Dough is Key: Don’t skip the chilling step for the cookie dough. This is crucial for developing the flavors and preventing the cookies from spreading too much during baking, ensuring they maintain their soft, chewy texture.
Precision Baking: Ginger cookies can go from perfectly soft to disappointingly hard very quickly. Watch your cookies closely and remove them from the oven right at the 10-12 minute mark. They might seem slightly underdone, but they will firm up as they cool, retaining their signature tenderness.
Room Temperature Ingredients: For both the cookies and the buttercream, ensure your butter and egg (for cookies) are at room temperature. This allows for proper emulsification and creates a smoother, more uniform batter and a creamier frosting.
Sift Your Powdered Sugar: When making the buttercream, sifting the powdered sugar is essential to prevent lumps and achieve that beautifully smooth, velvety consistency.
Generous Filling: Don’t be shy with the buttercream! A generous dollop (about 1/2 tablespoon per cookie half) ensures a satisfying filling that balances the spice of the ginger cookies. Gently press the top cookie down until the buttercream slightly peeks out around the edges – a tell-tale sign of a perfectly filled sandwich cookie.
Proper Storage: Store your finished sandwich cookies in an airtight container at room temperature for up to 3 days. This helps to keep the cookies fresh and the buttercream soft and creamy.

Creating Holiday Memories, One Cookie at a Time

These Pumpkin Cookie Butter Ginger Sandwich Cookies are more than just a dessert; they are a delightful invitation to create new holiday traditions. Imagine them beautifully arranged on a platter for your Thanksgiving feast, a standout addition to your Christmas cookie exchange, or simply enjoyed with a warm cup of coffee or tea on a crisp autumn evening. Their unique blend of classic ginger spice and innovative pumpkin cookie butter makes them memorable. They are perfect for gifting, sure to impress anyone lucky enough to receive a homemade batch. There’s something truly special about sharing homemade treats during the holidays, and these cookies are designed to bring smiles and warmth to every gathering. They embody the comfort, joy, and distinctive flavors of the season, making them an ideal centerpiece for your holiday celebrations.

Ready to Bake? Your Full Recipe Awaits!

Now that you’re well-acquainted with the deliciousness and delightful story behind these cookies, it’s time to gather your ingredients and get baking! Follow this detailed recipe to create your own batch of these irresistible Pumpkin Cookie Butter Ginger Sandwich Cookies. Get ready to fill your home with wonderful aromas and your belly with pure holiday bliss.

Print Recipe

Pumpkin Cookie Butter Ginger Sandwich Cookies

Pumpkin cookie butter buttercream gets sandwiched between two soft, spicy ginger cookies.

Yield: 15 cookies

Total Time: 4 hours 12 minutes

Prep Time: 4 hours

Cook Time: 12 minutes

Ingredients:

Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 stick unsalted butter, at room-temperature
3/4 cup brown sugar
1/4 cup molasses
1 egg, at room-temperature
2 teaspoons vanilla extract

Buttercream Filling:

1 stick unsalted butter
2 tablespoons pumpkin cookie spread (such as Amoretti)
1 cup powdered sugar, sifted
1/2 teaspoon vanilla extract

Directions:

Cookies:

In a small bowl, whisk together the dry ingredients. Set aside.
In the bowl of a stand mixer, cream the butter and brown sugar until pale in color and fluffy, about 3 minutes. Scrap down the sides of the bowl. Add the molasses and mix until combined. Add the egg and vanilla extract and mix until fully incorporated, scraping down the sides of the bowl as needed.
With your mixer on low, slowly add the dry ingredients. Mix until the dough just comes together (do not over mix). Transfer the dough to a bowl and cover. Place the dough in the refrigerator for at least 4 hours or over night.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone mat. Shape the dough into 1-inch balls. Place the dough balls 3 inches apart on the baking sheet. Bake for 10-12 minutes (no longer).
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Spread a generous amount of the buttercream filling on one half of the cookie, about 1/2 tablespoon per cookie. Place the other cookie on top and gently squeeze until a bit of the buttercream peeks out.
Store the cookies in an airtight container for up to 3 days.

Buttercream Filling:

In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), cream butter and cookie spread until creamy.
Turn the mixer down to low speed and slowly add the powdered sugar. Once all the powdered sugar has been added, turn the mixer up to medium-high speed and mix until smooth and creamy, about 1 minute. Scrape down the sides of the bowl.
Add the vanilla extract and mix until combined.

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Disclosure: This recipe was developed for the lovely folks at Amoretti. All opinions are my own. Thank you for supporting my recipes and site while I work with brands I adore.