Irresistible Cuban Pork Sliders with Zesty Mustard-Bourbon Glaze: The Ultimate Party Appetizer & Easy Weeknight Meal
Thick slices of tender pork tenderloin piled high on soft slider rolls, beautifully topped with melted Swiss cheese, sweet bread and butter pickles, and an unforgettable mustard-bourbon glaze.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Smithfield®, but all my opinions are my own. #pmedia #PutPorkontheMenuhttp://my-disclosur.es/OBsstV
Prepare to elevate your dinner game to an entirely new level! Just reading the description of these Cuban Pork Sliders with a vibrant Mustard-Bourbon Glaze hints at the explosion of bold flavors awaiting you. These mini sandwiches are more than just a meal; they’re an experience, designed to impress with their rich taste and surprising ease of preparation.
Discover the Delight of Easy Sliders: Your New Go-To Meal
I’ve recently come to a delicious realization: I need more sandwiches in my life, especially those that offer maximum flavor with minimal effort. Beyond the occasional burger, I rarely indulge in the simple pleasure of a soft roll overflowing with succulent, tender meat. That’s why I turned to the reliable quality of Smithfield and their perfectly marinated pork tenderloin to craft a magnificent, meaty rendition of my absolute favorite—the Cuban sandwich, reimagined as an easy slider.
The traditional Cuban sandwich is a culinary icon, celebrated for its robust combination of roasted pork, savory ham, sharp Swiss cheese, tangy pickles, and classic mustard. While I deeply appreciate its heritage, I decided to venture off the beaten path and create my own unique variation. I genuinely believe my version offers an exciting twist that you’ll adore, but of course, I’ll leave that delightful judgment to you.
A Modern Twist on a Classic: The Ultimate Cuban Slider
My interpretation of the beloved Cuban sandwich takes on a charming slider form, perfect for any occasion. Here’s how it unfolds: Imagine a perfectly soft sesame seed slider roll, generously piled with thick, juicy slices of roasted pork that have been marinated to an exquisite tenderness. This succulent pork is then topped with freshly grated Swiss cheese, which gracefully melts into a gooey, savory layer upon contact with the warm meat. The crunch and sweet-tangy flavor of bread and butter pickles add a delightful contrast, all harmoniously brought together with a lavish drizzle of our signature mustard-bourbon reduction.
Doesn’t that sound absolutely sensational? I certainly think so! This combination delivers a symphony of textures and tastes that elevates the humble slider into something truly special and memorable.
The Secret Ingredient: Smithfield Marinated Pork Tenderloin
The cornerstone of this incredibly easy and flavorful recipe is Smithfield’s slow-marinated Golden Rotisserie Flavor Pork Tenderloin. This product is a genuine game-changer for anyone seeking gourmet taste without the time-consuming prep work. Because it comes pre-marinated, all you need to do is remove it from its package, place it on a baking sheet, and roast it at 400 degrees F for approximately 30 minutes. That’s it! No extensive marinating, no complicated seasoning blends, no fuss, and virtually no mess. It’s the ultimate convenience food that doesn’t compromise on flavor or quality, making it ideal for busy weeknights or when you need a quick yet impressive dish for guests.
Crafting the Irresistible Mustard-Bourbon Glaze
While your Smithfield pork tenderloin is roasting to perfection in the oven, you’ll have ample time to prepare the star of the show: our dazzling mustard-bourbon glaze. If you’re a connoisseur of fine bourbons, you are absolutely going to fall in love with this glaze. The magic happens as the bourbon reduces, allowing its complex flavors to concentrate and deepen, creating an incredibly rich, bold, and aromatic glaze. This exquisite topping is a simple yet potent combination of good quality bourbon, robust spicy brown mustard, and a touch of brown sugar. That’s all it takes to create a glaze that is wonderfully sweet, delightfully savory, and boasts a subtly zippy kick that perfectly complements the pork and cheese.
Assembling Your Masterpiece: Quick & Easy Steps
Once your pork tenderloin has rested and your incredible glaze is ready, it’s time for the exciting assembly phase. Carefully slice your perfectly roasted pork tenderloin into thick, succulent pieces. Then, generously layer these flavorful slices onto your soft slider rolls. Top the pork with a hearty sprinkle of freshly grated Swiss cheese, allowing the residual warmth of the meat to begin its melting magic. Next, add two crisp bread and butter pickles to each slider for that essential tangy counterpoint. Finally, give each assembled “sammie” a truly generous drizzle of the homemade mustard-bourbon glaze. The aroma alone will make your mouth water!
Ready. Set. Eat! It’s that simple to create a dish that tastes like it came from a gourmet kitchen but was effortlessly prepared in your own.
Perfect for Any Occasion: From Game Day to Weeknight Wonders
These flavor-packed Cuban Pork Sliders are truly versatile and absolutely perfect for entertaining. Imagine serving these at your next gathering; the football fanatics and casual guests alike will undoubtedly rave about them. What makes them even more incredible is how quickly they come together – in just about 40 minutes from start to finish! This makes them an ideal choice not only for festive parties and game day appetizers but also as a hassle-free, utterly satisfying sandwich to whip up on a busy weeknight when you crave something special without the fuss. They’re a guaranteed crowd-pleaser and a fantastic way to bring delicious flavors to your table with minimal stress.
Take Advantage of Special Savings!
Don’t miss out on a fantastic deal! Walmart is currently offering 75 cents off one Smithfield marinated pork product while supplies last. This is a perfect opportunity to try their exceptional pork tenderloin and create these amazing sliders for less. Click here for the coupon. For even more mouth-watering recipe inspiration and culinary ideas featuring Smithfield products, be sure to visit Smithfield’s official Facebook page.
Cuban Sliders with Mustard-Bourbon Glaze
These irresistible Cuban Pork Sliders feature thick slices of tender pork tenderloin piled high on soft slider rolls, beautifully complemented by melted Swiss cheese, sweet bread and butter pickles, and a tantalizing homemade mustard-bourbon glaze. Perfect for parties, game days, or a quick, flavorful weeknight dinner.
Yield: 8 delicious sliders
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
For the Sliders:
- 1 (1.5 pound) Smithfield marinated pork tenderloin (Golden Rotisserie flavor recommended)
- 8 soft slider rolls (or 4 regular-size sandwich rolls, split)
- 1/2 cup freshly grated Swiss cheese
- 16 bread and butter pickles (or your favorite sweet pickle chips)
- Mustard-Bourbon Glaze (recipe provided below)
For the Mustard-Bourbon Glaze:
- 1/2 cup quality bourbon
- 2 tablespoons spicy brown mustard
- 1 tablespoon packed brown sugar
Directions:
To Prepare the Sliders:
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully place the Smithfield marinated pork tenderloin on the prepared baking sheet. Roast for 25-30 minutes, or until the internal temperature reaches a safe 150 degrees F (65 degrees C) using a meat thermometer.
- Remove the tenderloin from the oven and allow it to rest for a crucial 5 minutes. This helps the juices redistribute, ensuring a tender and flavorful slice. Then, cut the pork into uniform 1/4-inch thick slices.
- To assemble each slider, layer 2-3 slices of the delicious pork onto the bottom half of a slider roll. Add a generous pinch of grated Swiss cheese over the warm pork, followed by two bread and butter pickles. Drizzle each sandwich generously with the prepared mustard-bourbon glaze (recipe below). Place the top bun on each slider and serve immediately while warm.
To Prepare the Mustard-Bourbon Glaze:
- In a small saucepan, combine the bourbon, spicy brown mustard, and brown sugar. Whisk thoroughly to ensure all ingredients are well combined.
- Bring the mixture to a gentle boil over medium heat. Continue to cook, stirring occasionally, until the mixture has beautifully reduced by half and thickened slightly. This process typically takes about 7-8 minutes. The glaze will become rich, concentrated, and absolutely delicious.
All images and text ©One Sweet Mess.
Disclosure: This recipe was lovingly developed for the amazing folks at Smithfield. All opinions and culinary insights expressed in this post are entirely my own. Thank you for your continued support of my recipes and this site as I collaborate with brands I genuinely adore.