Journey to Wonderland: Crafting “Eat Me” Blueberry Lemon Scones for #SundaySupper

Happy Sunday, food lovers and film enthusiasts! This week, the beloved #SundaySupper crew is rolling out the red carpet for a cinematic celebration, hosted by the wonderful Heather from Girlichef. The theme? Movie-inspired recipes! My heart truly did a little jump for joy when I signed up to participate this week, as this theme perfectly blends two of my greatest passions: delicious food and enchanting films.

While I don’t spend much time glued to the television, I have a deep appreciation for a truly good movie. My partner, Squirrel, and I embarked on a Netflix subscription journey about a year ago, which means our Friday nights have transformed into sacred movie nights. Sometimes it’s just the two of us, curled up on the couch, but more often than not, we pack up our snacks and head over to my mom and dad’s house for a full family movie experience. It’s a cherished tradition, filled with laughter, shared stories, and, of course, plenty of cinematic treats.

An Alice in Wonderland Obsession: The Inspiration Behind “Eat Me” Scones

My fascination with Lewis Carroll’s magical world of Alice’s Adventures in Wonderland runs deep. You might have already guessed, but Disney’s animated classic, Alice in Wonderland, holds a special place in my heart as my absolute favorite movie. The whimsical characters, the fantastical setting, and the sheer imagination woven into every scene have captivated me since childhood. My love for the Alice books is so profound that I even dedicated my 20-page research paper last semester to exploring the movie’s themes and cultural impact. It was a delightful academic dive into a world I adore, allowing me to combine my literary interests with my passion for film.

In a heartfelt tribute to Alice and our movie-themed #SundaySupper event, I decided to conjure up some “Eat Me” Blueberry Lemon Scones. For those familiar with Disney’s Alice in Wonderland or the original books, you’ll instantly recognize the iconic “Eat Me” cakes and “Drink Me” cocktails. These enchanting (and sometimes perplexing) edibles are crucial to Alice’s journey, allowing her to shrink or grow, and navigate the fantastical, ever-changing landscape of Wonderland. Scones, with their quintessential association with tea parties and delightful gatherings, felt like the perfect choice to honor Alice and her wonderfully “mad” friends. Plus, I simply adore scones – especially these, as they come with the added bonus of being a healthier, guilt-free indulgence.

A Baking Adventure: From Crater-Pitted Blobs to Golden Perfection

My journey to these perfect blueberry lemon scones wasn’t without its own set of “Wonderland”-esque challenges. My initial plan was to create strawberry orange scones, but alas, the grocery store yielded no decent strawberries. Undeterred, I pivoted to blackberry orange scones. However, this second attempt also veered off course quite spectacularly. In a classic baking “boo-boo,” I completely forgot to add the sugar during the mixing process! Realizing my error far too late, I tried to sneak the sugar in at the end, fully aware that this was a bad idea and that my efforts would likely be futile. Nevertheless, I proceeded, my fingers secretly crossed behind my back like a sneaky schoolgirl breaking a promise. The universe, it seemed, was not on my side that day. Instead of granting me a miracle, it delivered a harsh reality check. The resulting “scones” were a dismal sight – crater-pitted blobs, utterly devoid of the charm and texture I was aiming for.

Defeated but not broken, I decided to start over with a fresh perspective and a new flavor profile. And what a difference a fresh start makes! Come, join me now, for a delightful, albeit “Mad,” tea party with the successful second batch…

The second time truly was a charm! Just look at that glistening lemon glaze, elegantly dripping down the sides of these golden-brown beauties. The aroma alone is enough to transport you straight to a whimsical tea party. Each scone is perfectly moist with a tender crumb, bursting with juicy blueberries and a bright, zesty lemon flavor that sings with every bite. The texture is light yet satisfying, making them an ideal companion for your favorite hot beverage.

Healthier Indulgence: Guilt-Free Blueberry Lemon Scones

In my ongoing effort to embrace healthier eating habits, I consciously decided to create a more nutritious version of these classic treats. These “Eat Me” Blueberry Lemon Scones are packed with wholesome ingredients, including hearty whole wheat flour, protein-rich Greek yogurt, and fat-free buttermilk. The fresh blueberries add a natural sweetness and a powerful antioxidant boost, making these scones not only delicious but also wonderfully good for you. They’re a testament to the fact that healthy eating doesn’t mean sacrificing flavor or enjoyment. Each scone offers a delightful balance of wholesome goodness and indulgent taste.

The glorious result is a genuinely guilt-free, incredibly moist hunk of carbohydrate. It’s the kind of treat that satisfies your sweet tooth without weighing you down. A word of warning, though: don’t be surprised if you find yourself going a little “mad” with delight while nibbling on these! Their delightful flavor and wholesome ingredients make them incredibly addictive in the best possible way. They are perfect for breakfast, brunch, or an afternoon pick-me-up, bringing a little bit of magic to any meal.

These blueberry lemon scones are best enjoyed with a warm cup of your favorite tea – perhaps a robust Earl Grey or a soothing chamomile – or a big, steaming mug of freshly brewed coffee. They truly elevate any morning or afternoon ritual into a moment of pure bliss. So go ahead, treat yourself to these movie-inspired delights and embark on your own culinary adventure!

A Feast for Film Buffs: More Movie-Inspired Recipes from #SundaySupper

Beyond my delightful “Eat Me” scones, the #SundaySupper community has pulled together an incredible spread of movie-inspired recipes, guaranteed to make your taste buds sing. From hearty main courses to decadent desserts, and even creative beverages, there’s something here for every palate and every favorite film. Prepare to be inspired by this fantastic collection:

Toast (Bready Delights)

• Scones (inspired byTea with Mussolini) – Country Girl in the Village
• Croque Monsieur (inspired byIt’s Complicated) – That Skinny Chick Can Bake!!!
• “Eat Me” Blueberry Lemon Scones (inspired byAlice in Wonderland) – The Messy Baker
• Dog Bone Breadsticks (inspired byFrankenweenie) – The Urban Mrs.
• Individual Deep Dish Pizzas (inspired byMystic Pizza) – Momma’s Meals
• Basic Bread Recipe (inspired byAgora) – Masala Herb
• Mystical Double Cheese Pizza (inspired byMystic Pizza) – Webicurean
• Vanilla Cinnamon Pancakes (inspired byNo Reservations) – Pies and Plots

No Reservations (Soups and Salads)

• 10-Minute Potato Ham Soup with Pesto Swirl (inspired byJulie & Julia) – Shockingly Delicious
• Alaska Smoked Salmon, Celery, and Apple Salad (inspired bySalmon Fishing in the Yemen) – Pescetarian Journal

Today’s Special (Fish, Chicken, Beef, and Pork)

• الدار البيضاء Fish Tajine (inspired byCasablanca) – Maroc Mama
• Beef and Onions Braised in Beer (inspired byJulie & Julia) – Magnolia Days
• Spicy Seared Tuna with Balsamic Reduction (inspired byBig Fish) – I Run For Wine
• Slow Cooker Braised Short Ribs (inspired byBrave) – Big Bear’s Wife
• Puerco Pibil (inspired byOnce Upon a Time in Mexico) – From the Bookshelf

Forks Over Knives (Veggie-Heavy Dishes and Sides)

• Eggplant in Garlic Sauce (inspired byThe Joy Luck Club) – Hezzi-D’s Books and Cooks
• Beet Chips (inspired byFood Matters) – girlichef
• Ratatouille (inspired byRatatouille) – Noshing With The Nolands
• Mushroom and Asparagus Mini Quiches (inspired bySixteen Candles) – Home Cooking Memories
• Veg Samosas (inspired byMonsoon Wedding) – My Cute Bride
• Not So Fried Green Tomatoes (inspired byFried Green Tomatoes) – Mama.Mommy.Mom
• Roasted Taters with Bacon (inspired byLord of the Rings) – Curious Cuisiniere
• Goat Cheese Basil Grits (inspired byFried Green Tomatoes) – Diabetic Foodie

Udon (Pasta and Noodles)

• Big Night Timpano (inspired byBig Night) – Kimchi Mom
• Better Baked Mac & Cheese (inspired bySoul Food) – What Smells So Good?
• Spaghetti with Meatballs and Gravy (inspired byLady and the Tramp) – Juanita’s Cocina
• Spicy Sichuan Noodles (inspired byEat Drink Man Woman) – Food Lust People Love
• Chicken Tchoupitoulas Pasta (inspired byLast Holiday) – Gourmet Drizzles

Just Desserts (Sweet Treats)

• The Best Chocolate Cake (inspired byChocolat) – The Foodie Army Wife
• Chocolate Almond Torte with Raspberries (inspired byChocolat) – Vintage Kitchen
• Iocane-Dusted Brownies of Unusual Size (BOUS’) (inspired byThe Princess Bride) – The Cooking Actress
• Minny’s Chocolate Pie (inspired byThe Help) – Daily Dish Recipes
• Pao de Lo | Portuguese Bundt Sponge Cake (inspired byMy Big Fat Greek Wedding) – Family Foodie
• Gluten-Free Chocolate Chip Cookie Pie (inspired byLife of Pi) – No One Likes Crumbley Cookies
• Fantasia Cakes (inspired by Disney’sFantasia) – NinjaBaking.com
• Chocolate Dipped Almond Coconut Bars (inspired byCharlie and the Chocolate Factory) – Kudos Kitchen By Renee
• (Gluten Free) Orange Soda Pound Cake (inspired byJoe Vs The Volcano) – Blueberries and Blessings
• Peach and Berry Cobbler (inspired bySoul Food) – The Lovely Pantry
• Golden Ticket Peanut Butter-Pretzel Truffles (inspired byWilly Wonka and the Chocolate Factory) – Weekend Gourmet
• French Macarons (inspired byMarie Antoinette) – Happy Baking Days
• Pistachio and Cherry Cannoli Cups (inspired byThe Godfather) – Peanut Butter and Peppers

Bottle Shock (Beverages)

• Raspberry Cordial (inspired byAnne of Green Gables) – NeighborFood
• Grapefruit Flirtini (inspired bySex and the City) – Ruffles & Truffles
• Wines To Pair With #SundaySupper Movie-Inspired Recipes (inspired bySideways) – ENOFYLZ Wine Blog

Join the #SundaySupper Movie Night Culinary Chat!

Don’t miss out on the #SundaySupper conversation! Join us on Twitter this Sunday, April 14th, starting at 7 PM EST, to chat all about the movies that have inspired our culinary adventures and the incredible dishes that stem from that inspiration. We’ll be tweeting throughout the day, sharing recipes from passionate home cooks all over the world. Be sure to follow the #SundaySupper hashtag and include it in your tweets to jump into the lively discussion. For even more delicious movie-inspired recipes and mouth-watering food photos, explore our dedicated #SundaySupper Pinterest board. It’s a fantastic resource for endless cooking inspiration!