Irresistible Chocolate Espresso Toasted Hazelnut Cookies: A Perfectly Balanced Indulgence
These Chocolate Espresso Toasted Hazelnut Cookies are a masterpiece of flavor and texture, offering a rich buttery foundation, a delightful chewiness, and an irresistible crunch from perfectly toasted hazelnuts. Each bite is a symphony of deep chocolate notes, aromatic espresso, and nutty warmth, making them an unparalleled treat for any occasion.
The holiday season often brings with it a mix of cherished traditions and a touch of delightful chaos. One of my recent, slightly peculiar, holiday pastimes has become observing the grand spectacle that is Santaland at the mall. Lacking children of my own, I find immense amusement—and a touch of empathy—in witnessing the myriad reactions of little ones encountering the man in the bright red suit for the very first time. Some children are utterly mesmerized, their eyes wide with wonder, while others appear genuinely horrified, as if a large, jolly stranger has just breached every rule of stranger danger they’ve ever learned.
It’s fascinating to watch their composure. Some maintain a cool distance initially, perhaps waving tentatively. But the moment it’s their turn to ascend onto Santa’s lap, that calm admiration often takes an acute, unexpected turn. Suddenly, what was a serene moment transforms into a full-blown meltdown, complete with tears, screams, and frantic attempts to escape the festive clutches of Father Christmas. The contrast is often hilarious, sometimes heartbreaking, and always utterly human.
And really, who can blame them? Santa, despite his benevolent reputation, can be a rather intimidating figure for a small child. Parents spend months, even years, diligently teaching their children about “stranger danger.” They instill the importance of not approaching unknown adults, never talking to them, and certainly never sitting on their laps. Then, without warning, the entire rulebook is tossed aside for one specific, highly anticipated encounter. All of a sudden, it’s not only permissible but actively encouraged to run up to a complete stranger, adorned in an unusually vibrant red suit and a rather daunting beard, and plop right onto his knee. In any other scenario, such an action would trigger an instinctual, primal rage in any parent, capable of making them lift a car to protect their child from what would undoubtedly be perceived as a very bad stranger.
Yet, Santa is the grand exception. Parents willingly endure hours-long queues, snaking through the bustling mall, all for the fleeting opportunity to place their precious bundles of joy into Santa’s arms. The hope is to capture a memory, a snapshot in time that will last forever – or at least long enough to resurface years later. These memories, of course, are often retrieved with the playful intention of embarrassing their now-grown child in front of a new partner or friend. “Oh, wasn’t little Sally just the most adorable thing in her sequin-dipped dress and glitter-soaked shoes? She looked just like a tiny Christmas ornament nestled on Santa’s lap!” Or, equally likely, “Little Donny was such a stubborn little brat that day. He just cried and cried, running away from Santa as fast as his little legs could carry him.”
And to that, I say, well, of course little Donny cried! Frankly, I’d probably shed a few tears myself if I were a small child being compelled to sit on the lap of a large, unfamiliar man in a bright red suit. It’s a strange tradition, full of contradictions, but undeniably part of the magic for many.
The parental efforts along these interminable lines are also a sight to behold. You’ll see them combing unruly hair, frantically wiping away traces of chocolate from bribing quiet behavior, and performing last-minute wardrobe adjustments, all while trying to keep their children entertained and relatively calm amidst the festive chaos. The sheer dedication is admirable, if a little frantic.
But is it truly worth it? From my outsider’s perspective, after all that waiting, all that bribing, all that primping, when you finally reach Santa, poor Johnny often isn’t having any of it. What you frequently end up with is a picture of your child screaming at the top of their lungs, tears streaming down their face. Some memory, indeed! It’s an iconic holiday photo for many, but perhaps not quite the serene, joyful moment envisioned.
To all the kids out there, I truly feel for you. I really, really do! To offer a humble apology for your parents’ sometimes-stressful attempts at creating those precious, albeit occasionally traumatic, holiday memories, I’ve baked you some cookies. Consider them a peace offering, a delicious reward for enduring the Santaland ordeal. You’ve certainly earned it! And let me assure you, these aren’t just any cookies—they are exceptionally good. Go ahead, take two. Maybe even three!
I confess, I’ve made three batches of these Chocolate Espresso Toasted Hazelnut Cookies in just one week. My initial intention was to generously gift these delectable treats, but their irresistible charm has proven too strong. I simply can’t stop eating them myself! They are truly captivating in every way, a perfect harmony of rich flavors and satisfying textures. These cookies boast a double dose of chocolate, infused with espresso chocolate chips, and feature delightfully toasty Diamond Chopped Hazelnuts.
In my culinary opinion, the humble hazelnut is often an under-appreciated gem in the world of baking. While they are wonderfully delicious on their own, a truly magical transformation occurs when you take the time to toast them. This crucial step is exactly what I did for this recipe, and I wholeheartedly encourage you not to skip it. Trust me, the extra 5 minutes of effort toasting these nuts will elevate your cookies to an entirely new level, unlocking their deep, aromatic, and slightly sweet potential. You’ll be rewarded with a profound nutty flavor that perfectly complements the other rich ingredients.
To ensure a robust and complex coffee flavor profile, I employed a strategic combination of instant espresso powder, espresso chocolate chips, and a hint of coffee extract. This trifecta creates a nuanced and deeply satisfying coffee essence that beautifully enhances the chocolate without overpowering it. The result is a truly delicious and sophisticated flavor experience that coffee and chocolate lovers will adore.
Beyond their incredible flavor, these cookies offer an absolutely delightful textural contrast. Each one is ultra chocolate-y, with a wonderfully chewy and gooey center that melts in your mouth. This soft interior is perfectly complemented by a slight crispness around the edges and, most notably, the satisfying, toasty crunch from the finely chopped hazelnuts. This interplay of textures makes every bite an exciting and decadent experience, proving that a little extra effort in toasting and ingredient selection goes a long way.
Chocolate Espresso Toasted Hazelnut Cookies
These exceptional cookies offer a rich, buttery base, a soft and chewy interior with slightly crisp edges, and an abundance of rich chocolate and perfectly toasted hazelnuts. The espresso notes add depth, making them an irresistible treat.
Yield: 24 cookies
Total Time: 4 hours 10 minutes
Prep Time: 4 hours
Cook Time: 10 minutes
Ingredients:
- 1 stick (1/2 cup) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coffee extract (enhances espresso flavor)
- 1 and 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3 teaspoons instant espresso powder (for deep coffee flavor)
- 1/2 teaspoon kosher salt
- 1/2 cup toasted Diamond Chopped Hazelnuts
- 3/4 cup espresso chocolate chips (or regular semi-sweet chocolate chips)
Directions:
- In the bowl of a stand mixer fitted with the paddle attachment, cream the softened unsalted butter with both granulated and brown sugars until the mixture is light, fluffy, and pale, typically taking about 2 minutes. Add the large egg, vanilla extract, and coffee extract, mixing until just combined and smooth.
- In a separate small bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, instant espresso powder, and kosher salt until thoroughly combined. This ensures even distribution of the dry ingredients.
- With the mixer on a low speed, gradually add the dry flour mixture to the wet ingredients in three batches, allowing each addition to incorporate before adding the next. Make sure to scrape down the sides and bottom of the bowl as needed to ensure everything is well mixed. Once the flour is mostly incorporated, gently fold in the toasted chopped hazelnuts and espresso chocolate chips by hand until just distributed throughout the dough. Transfer the dough to a clean bowl, cover it tightly with plastic wrap, and chill for a minimum of 4 hours, or ideally, overnight. Chilling is crucial for flavor development and to prevent the cookies from spreading too much.
- When ready to bake, preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. Using a 1-inch cookie scoop, portion out the chilled dough, placing the cookies about 3 inches apart on the prepared baking sheet to allow for proper spreading.
- Bake for 10 minutes. The cookies will appear set around the edges but may still look slightly soft in the center; this is desirable for a chewy texture.
- Allow the freshly baked cookies to cool on the cookie sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. This resting period helps them set and prevents them from breaking. Store the cooled cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and deliciousness.
All images and text ©One Sweet Mess.