Irresistible Cookies and Cream Fudge

Irresistible Cookies and Cream Fudge: Your Ultimate Holiday Treat Recipe

Indulge in the magic of the season with this incredibly creamy, sweet white chocolate fudge, generously loaded with crunchy Oreo cookie pieces. It’s the perfect no-bake dessert for any holiday gathering!

This festive season, the #SundaySupper team is diving deep into the heart of holiday spirit, celebrating culinary creations inspired by our most cherished holiday movies and timeless music. And what better way to capture that joyous essence than with a treat that evokes warmth, comfort, and a touch of nostalgic magic? This Cookies and Cream Fudge is exactly that – a sweet ode to the most wonderful time of the year.

As December unfolds, my home transforms into a personal holiday wonderland. There’s an endless loop of classic holiday films gracing the television screen and beloved carols like “Jingle Bells” perpetually streaming from my speakers. I wholeheartedly admit to being the kind of person who can happily watch the same heartwarming holiday movies countless times without a single complaint. The familiarity and cheer they bring are simply irresistible.

I proudly wear the badge of “annoyingly enthusiastic holiday celebrator” each year. Well, most of the time, that is. There are rare exceptions, like finding myself in a painstakingly slow checkout line at a bustling store, where the holiday cheer might momentarily wane. In those moments, I confess, I might exhibit the patience of a grumpy two-year-old, forced to navigate crowded aisles and endless queues from dawn till dusk. But even then, the promise of twinkling lights and sweet treats quickly restores my festive spirit.

Rich and Velvety Cookies & Cream Fudge with Oreo Crumbs

My boundless holiday enthusiasm often drives my dear “Squirrel” (my partner) a little nuts! While he appreciates the holidays, my dedication to extreme festive cheer can be a bit much for him. I often hear, “Why are we putting all this junk up just to take it down in two weeks?”

To which I playfully retort, “What ‘we,’ people? There is no ‘we’!” It’s a running joke, of course, but it’s true that much of the holiday magic in our home is a solo endeavor. I’m the one who braves the attic stairs to retrieve the dusty Christmas boxes. I carefully unwrap and arrange every decoration. I spend hours baking an assortment of holiday cookies, decadent fudge, and even the cherished macaroni and cheese for our festive feasts. I hang the stockings with the utmost care, envisioning the joy they’ll bring. And when the season concludes, it’s also me who meticulously takes down the decorations, washes the piles of dishes, and gently tucks the stockings back into their designated box, ready for next year’s celebrations.

Close-up of Homemade White Chocolate Oreo Fudge

Honestly, the “we” really only extends to him carting the real Christmas tree out the door for trash pick-up. Don’t let his handsome, helpful face fool you – when it comes to orchestrating our holiday wonderland, it’s largely a one-woman show. And I wouldn’t have it any other way; the joy of creating that festive atmosphere is its own reward.

Delicious White Chocolate Fudge with Crushed Oreo Pieces

The Sweet Inspiration: Holiday Movies and Buddy the Elf

Among my many favorite Christmas films, two stand out as absolute must-watches every single year: The Santa Clause and Elf. Will Ferrell, in particular, is my cinematic hero. Seriously, the man is a comedic genius. I own almost all of his films and could watch them on repeat forever. His portrayal of Buddy the Elf, with his unwavering belief in Christmas cheer and an insatiable love for all things sugary, is simply iconic.

It was Buddy’s philosophy on diet – prioritizing the four main food groups: candy, candy canes, candy corn, and syrup – that directly inspired this particular holiday treat. I channeled my inner Buddy the Elf and created a luscious batch of white chocolate fudge, generously studded with sugary cookie pieces. The result is a truly delicious, melt-in-your-mouth confection that perfectly embodies the joyous, over-the-top sweetness of the holidays.

Freshly Made Cookies & Cream Fudge Ready to Serve

Crafting the Perfect Cookies and Cream Fudge

The foundation of this incredible fudge is a harmonious blend of melted white chocolate, rich unsalted butter, softened cream cheese, sifted powdered sugar, and a hint of pure vanilla extract. These ingredients come together to form an unbelievably smooth and velvety base. Once thoroughly mixed, a generous amount of crushed Oreo cookie pieces are folded in, transforming the mixture into a thick, creamy, and utterly irresistible fudge.

The secret ingredient here is the cream cheese. It’s not just for cheesecake! In this fudge, it plays a crucial role, creating an exceptionally velvety texture that truly melts in your mouth. Furthermore, the subtle tang of the cream cheese helps to beautifully balance out the intense sweetness of the white chocolate and powdered sugar, preventing the fudge from being overly cloying. This makes for a perfectly balanced flavor profile that keeps you reaching for another piece.

Indulgent White Chocolate Fudge with Oreo Crumbles

The star addition, of course, is the crushed Oreos. These beloved chocolate sandwich cookies don’t just add a familiar and comforting flavor; their crunchy texture provides a delightful contrast to the smooth fudge, making every bite an exciting experience. Each piece of this Cookies & Cream Fudge is a symphony of creamy sweetness and satisfying crunch, making it a guaranteed crowd-pleaser for any occasion, especially during the holidays.

Why This Cookies and Cream Fudge is a Must-Try

Beyond its incredible taste, this Cookies and Cream Fudge stands out for several reasons. It’s an effortlessly elegant dessert that requires no baking, making it ideal for busy holiday schedules. The combination of classic white chocolate and popular Oreo cookies ensures universal appeal, delighting both kids and adults alike. It’s also remarkably versatile for gifting; simply cut it into charming squares, arrange it in a festive tin or box, and you have a thoughtful, homemade present that will surely be appreciated. Its rich, creamy texture and delightful crunch make it an instant favorite, perfect for holiday parties, family gatherings, or simply enjoying with a warm cup of cocoa by the fireplace.

Tips for Perfect Fudge Every Time

Making fudge can seem intimidating, but with a few simple tips, you’ll achieve perfection. First, ensure your cream cheese and butter are thoroughly softened to room temperature for a smooth, lump-free mixture. When melting white chocolate, do so gently, either in a double boiler or in short bursts in the microwave, stirring frequently to prevent scorching. Overheated chocolate can seize and become grainy. Sifting your powdered sugar is also key to preventing clumps and ensuring a silky-smooth fudge base. Finally, be patient with the chilling process. Two hours is the minimum, but letting it firm up longer, or even overnight, will result in cleaner cuts and a more stable fudge texture.

Creative Variations and Serving Suggestions

While the classic Cookies and Cream Fudge is truly spectacular, don’t hesitate to get creative! You could experiment with different types of cookies, such as golden Oreos for a vanilla twist, or even crushed gingerbread cookies for an extra festive flair. Add a sprinkle of holiday sprinkles on top before chilling for a vibrant touch. A drizzle of melted dark chocolate or a sprinkle of flaky sea salt can also elevate the flavors beautifully. For serving, cut the fudge into small, bite-sized squares, making them perfect for dessert platters or individual treats. Pair them with coffee, tea, or a glass of cold milk for a delightful snack.

Storing Your Delicious Fudge

To maintain its optimal freshness and texture, store your Cookies and Cream Fudge in an airtight container in the refrigerator. It will stay delicious for up to a week. If you’re making it ahead of time, it can also be frozen for up to a month. Just ensure it’s wrapped tightly in plastic wrap and then placed in a freezer-safe container to prevent freezer burn. Thaw in the refrigerator before serving.

Finished Cookies and Cream Fudge squares

Print Recipe

Cookies & Cream Fudge

This easy, no-bake Cookies & Cream Fudge is a delightful treat featuring creamy white chocolate and crunchy Oreo pieces. Perfect for holiday gifting or a sweet indulgence!

Yield: One 9-by-13-inch Pan (approx. 48 squares)

Total Time: 2 hours

Prep Time: 15 minutes

Chill Time: 1 hour 45 minutes

Ingredients:

3 cups white chocolate chips, melted and cooled (about 18 oz)

8 ounces cream cheese, softened to room temperature

1 stick (1/2 cup) unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

2 cups powdered sugar, sifted

26 Oreo cookies, crushed (approximately 2 cups of crumbs)

Directions:

1. Line a 9-by-13-inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting. Lightly spray the parchment with baking spray or grease with a thin layer of butter.

2. In the bowl of your stand mixer fitted with the paddle attachment, beat the softened cream cheese and butter together on medium speed until the mixture is completely smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.

3. Add the vanilla extract and mix until just combined.

4. Gradually add the sifted powdered sugar to the cream cheese mixture, mixing on low speed until it is thoroughly combined and smooth. Continue to beat for another minute until light and fluffy.

5. Slowly pour the cooled melted white chocolate into the cream cheese mixture while the mixer is running on low speed. Increase speed to medium-low and mix until the chocolate is fully incorporated and the mixture is light and fluffy, usually about 1 minute. Be careful not to overmix.

6. Remove the bowl from the mixer. Gently stir in the crushed Oreo cookie pieces using a spatula, ensuring they are evenly distributed throughout the fudge mixture.

7. Spread the fudge mixture evenly into your prepared 9×13-inch pan. Use the back of a spoon or a spatula to smooth the top.

8. Refrigerate the fudge for at least 2 hours, or until it is completely firm. For best results, chill overnight.

9. Once firm, use the parchment paper overhangs to lift the fudge from the pan. Place it on a cutting board and cut it into 1-inch cubes (or your desired size) using a sharp knife.

10. Store the Cookies & Cream Fudge in an airtight container in the refrigerator until you are ready to serve. Enjoy!

All images and text ©One Sweet Mess.

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The Joy of Holiday Baking: More Than Just a Recipe

Ultimately, this Cookies and Cream Fudge is more than just a recipe; it’s an invitation to embrace the joy and warmth of the holiday season. It’s about creating delicious memories, sharing sweet treats with loved ones, and finding happiness in the simple act of baking. Whether you’re a seasoned baker or a holiday novice, this easy fudge recipe is designed to bring smiles and satisfy cravings. So, put on your favorite holiday tunes, cue up a classic movie, and get ready to create a batch of this irresistible fudge. It’s guaranteed to be a hit and a delightful addition to your festive traditions.

Happy holidays and happy baking!