Sparkling Summer Berry Moscato Sangria: Your Go-To Recipe for Refreshing Gatherings

Prepare to elevate your entertaining with this dazzling Summer Berry Moscato Sangria! Bursting with the natural sweetness of fresh summer berries, the delightful fizz of sparkling red Moscato, and a hint of rich raspberry liqueur, this vibrant beverage is an absolute showstopper. It’s not just a drink; it’s an experience—extra fruity, beautifully colorful, and incredibly refreshing. Perfectly chilled and effortlessly shareable, this boozy concoction is destined to become the highlight of your next family gathering or friends’ night in.

When it comes to effortlessly impressing a crowd, celebrating a lively ladies’ night, or simply enjoying a relaxed evening at home with loved ones, sangria consistently reigns supreme as my ultimate go-to cocktail. Its charm lies in its simplicity and versatility, making it a beloved choice for countless occasions.

There are innumerable reasons why sangria holds such a special place in my heart and on my entertaining menu. Firstly, its genius lies in its pitcher-perfect preparation. Imagine this: a large, beautiful pitcher filled with vibrant colors and tantalizing aromas, ready for guests to serve themselves. This liberates you from spending the entire evening tending to a bar, allowing you to fully immerse yourself in the joy of the company and conversation. It transforms hosting into an art of relaxed hospitality.

Secondly, the world of sangria offers an exciting playground of flavor combinations, limited only by your imagination. From crisp white wine bases adorned with tropical fruits to robust reds infused with warm spices and autumnal apples, the possibilities are truly endless. This allows for immense creativity, enabling you to tailor each batch to seasonal ingredients, personal preferences, or specific dietary needs. Whether you prefer a sweet, dry, sparkling, or still base, there’s a sangria recipe waiting to be discovered and perfected.

And thirdly, but certainly not least, sangria is a symphony of refreshing, fruity, and utterly delicious flavors. It’s often so delightfully palatable that it feels more like sipping on a gourmet fruit punch than a potent cocktail. This makes it an approachable and enjoyable drink for a wide range of palates, ensuring everyone finds something to love in its inviting blend.

To ensure your sangria is not just good, but truly unforgettable, selecting the right wine is paramount. This is where Gallo Family Vineyards shines. Renowned for their diverse range of quality white, red, and rosé wines, Gallo offers the perfect foundation to create a sangria that will undoubtedly be a resounding hit with all your family and friends. Their commitment to crafting approachable and delicious wines makes them an ideal partner for any sangria enthusiast.

My approach to sangria often shifts with the seasons. As the chill sets in during the colder months, my preference naturally leans towards a rich, sweet red blend. These deeper wines provide a comforting warmth and pair beautifully with fruits like apples, oranges, and cranberries, perhaps even infused with cinnamon sticks or star anise for a cozy, festive touch. However, as soon as the first whispers of spring arrive and the weather starts to gently warm, my palate instinctively craves something lighter and brighter. This is when I gravitate towards crisp white wines or, even better, a vivacious, sweet, and sparkling red. These selections perfectly capture the essence of sunnier days and outdoor enjoyment.

Just the other day, my mom and I found ourselves lost in a delightful conversation, eagerly anticipating the arrival of truly warm weather. Our dream scenario? Lounging comfortably on the deck, soaking up the sunshine, and clinking our big, rustic mason jars filled with vibrant, fruity sangria, complete with playful, colorful straws. For me, sangria transcends the simple definition of a delicious cocktail; it’s a vessel for cherished memories and a tangible link to precious family moments. Each sip of this sweet, fruity concoction instantly transports me back to heartwarming afternoons spent with my beloved mama and grandmother. These were times filled with laughter, whispered confidences, and endless chatter about anything and everything under the sun. It’s a taste of tradition, a liquid embrace of comfort and connection, making every glass all the more special.

This particular week holds a special significance as we joyfully participate in Moscato Day, an annual celebration hosted in collaboration with Gallo Family Vineyards. Given that the spring air still carried a slight, invigorating nip, I opted for their wonderfully warm and irresistibly fruity Red Moscato for this recipe. This choice was deliberate, as its inherent tasting notes of sweet citrus, luscious peach, and vibrant red berries perfectly harmonize with, and indeed amplify, the natural sweetness and complex profiles of our chosen fresh summer berries: plump strawberries, juicy blueberries, and succulent blackberries. The Red Moscato provides a robust yet elegant base that truly allows the fresh fruit to shine, creating a multi-layered flavor experience.

While the Red Moscato was an exquisite choice for this specific sangria, Gallo Family Vineyards offers an enticing Moscato Trio, each with its own unique personality, perfect for those who enjoy exploring different flavor profiles. If your preference leans towards a lighter, perhaps even more whimsical, blend, I highly recommend trying their Pink Moscato. This delightful wine is characterized by its light body, charming fruitiness, and delicate effervescence, often revealing alluring hints of juicy peach and bright, ripe berries. It adds a wonderfully playful dimension to any cocktail.

Alternatively, for a truly crisp and invigorating experience, their White Moscato is an exceptional option. It delivers a clean, fruity taste profile, beautifully accented with subtle notes of golden honey and zesty citrus. This makes it an ideal choice for a sangria that is bright and exceptionally refreshing, especially on a sweltering day.

The beauty is, honestly, all three of these Gallo Moscato blends – the vibrant Red, the charming Pink, and the crisp White – would serve as fantastic bases for this particular berry sangria recipe. The final decision truly rests in your hands, allowing you to customize the sangria to your precise taste preferences and the mood of your gathering. Don’t hesitate to experiment; you might just discover your new favorite combination!

My enthusiasm for sangria is undeniable; you might even call it a passionate obsession. Indeed, a significant portion, perhaps even half, of my entire cocktail index is dedicated solely to an ever-growing collection of sangria recipes. It’s a testament to the endless creativity this versatile drink allows. Over the years, I’ve delighted in concocting diverse blends, from the savory-spicy notes of Sangrita to the deep, luscious sweetness of Black Cherry Sangria, and the bright, tropical zest of Fruity Pineapple Sangria. The list genuinely goes on and on, each recipe a new adventure in flavor. My mind is constantly buzzing with ideas for innovative combinations, always eager to explore how different fruits, spirits, and wine bases can harmoniously intertwine to create something truly magical.

Now, let’s dive into the star of today’s show: this spectacular Summer Berry Moscato Sangria. This recipe is a celebration of nature’s bounty, generously loaded with a medley of the freshest summer berries. We’re talking about plump, ruby-red strawberries, vibrant, sapphire-toned blueberries, delicate yet intensely flavored raspberries, and the rich, dark sweetness of blackberries. This quartet of berries not only provides an explosion of natural sugars and tangy notes but also contributes to the visually stunning appeal of the sangria. To further amplify and deepen the berry essence, I’ve incorporated a clever combination of Framboise – a delightful raspberry liqueur – and a smooth blueberry vodka. This thoughtful pairing introduces layers of sophisticated berry flavor, elevating the drink beyond simple fruitiness. The result is an impeccably balanced beverage that hits all the right notes: wonderfully fruity, delightfully boozy in the best possible way, and perfectly sweet without being cloying. It’s a concoction designed to tantalize your taste buds and refresh your spirit.

Ready to craft your own batch of this delightful berry sangria? Locating your nearest Gallo Family Vineyards retailer is incredibly simple with their user-friendly store locator. Stock up on your favorite Moscato and get ready to mix!

For the latest news, exciting promotions, and even more wine and recipe inspiration, be sure to connect with Gallo Family Vineyards across their vibrant social media channels. Follow them on Facebook, Twitter, Instagram, and YouTube. These platforms are fantastic resources for discovering new ways to enjoy their wines.

Furthermore, for a deeper dive into wine pairing suggestions, delicious recipe ideas, and engaging stories, make sure to explore Gallo’s insightful wine blog. You’ll also find a treasure trove of culinary inspiration on the Cooking with Wine Pinterest board, where you can gather countless ideas to elevate your meals and beverages. Don’t miss out on these valuable resources to enhance your wine and food journey!

Print Recipe

Summer Berry Sangria

This easy-to-make Summer Berry Sangria recipe combines the sparkling sweetness of Moscato wine with the rich, deep berry notes of Framboise liqueur and blueberry vodka. Infused with a generous medley of fresh summer strawberries, blueberries, raspberries, and blackberries, this pitcher-perfect cocktail offers a vibrant, refreshing, and beautifully balanced drinking experience, ideal for any warm-weather gathering.

Yield: 1 large pitcher (approx. 6-8 servings)

Total Time: 2 hours 15 minutes (includes chilling)

Prep Time: 15 minutes (active preparation)

Cook Time: 0 minutes

Ingredients:

1 (750ml) bottle Red Moscato, such as Gallo Family Vineyards
1/2 cup framboise (raspberry liqueur)
1/2 cup blueberry vodka
3 cups mixed summer berries (fresh or frozen)
2 cups club soda, chilled

Directions:

Begin by adding the mixed berries to the bottom of a large pitcher. This will allow them to infuse their flavors into the liquids.
Pour in the Moscato, framboise, and blueberry vodka over the berries. Stir gently to combine all the ingredients thoroughly.
Place the pitcher in the refrigerator to chill for at least 2 hours, or ideally longer (up to overnight), to allow the flavors to fully meld and the sangria to reach an optimal cold temperature.
Immediately before serving, top the sangria with chilled club soda to add a delightful effervescence. Serve the sangria over ice in individual glasses.

Framboise Substitution: If Framboise (a raspberry liqueur) is difficult to locate, a fantastic substitute would be Chambord, another elegant raspberry liqueur. Alternatively, you can simply use an additional 1/2 cup of plain or blueberry vodka to maintain a strong berry profile, or even a plain vodka with a touch of raspberry syrup for sweetness.
Berry Variations: While this recipe shines with a vibrant combination of fresh strawberries, blueberries, blackberries, and raspberries, feel free to get creative! Any medley of your favorite seasonal berries, fresh or frozen, will work beautifully. Consider adding sliced peaches, cherries, or even a few orange slices for extra citrus brightness. Using frozen berries is also a great way to keep your sangria perfectly chilled without diluting the flavors.
Sweetness Level: The amount of club soda added at the end is entirely customizable to your preference. If you enjoy a sweeter sangria, reduce the club soda or opt for a lemon-lime soda for an extra layer of sweetness and fizz. For a drier or less sweet profile, increase the club soda or use sparkling water. You can also add a tablespoon or two of simple syrup if you find it needs more sweetness before adding the soda.
Chilling is Key: For the best flavor infusion, allow the sangria to chill in the refrigerator for at least 2 hours. This gives the berries ample time to release their juices and meld with the wine and liqueurs. Overnight chilling is even better for a more profound, well-developed flavor.
Serving Tips: Always serve your Summer Berry Moscato Sangria over plenty of ice, perhaps garnished with extra fresh berries and a sprig of mint for an appealing presentation. For a festive touch, use large wine glasses, rustic mason jars, or even elegant stemless tumblers.

All images and text ©One Sweet Mess.

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Check out the other #SundaySupper recipes:

Cheerful Beverages:

Mixed Berry Moscato Smoothie by Casa de Crews
Moscato Pink Lemonade by Life Tastes Good
Sparkling Strawberry Grapefruit Moscato Punch by Serena Bakes Simply From Scratch
Summer Berry Sangria by One Sweet Mess

Tempting Appetizers:

Moscato Marinated Grapes by Nosh My Way
Spicy Hummus with Jalapeno Cilantro Salsa by Recipe for Perfection

Marvelous Mains:

Chorizo Carbonara by Bobbi’s Kozy Kitchen
Duck with Moscato Peach Sauce by Cindy’s Recipes and Writings
Grilled Blackened Shrimp Lettuce Wraps with Moscato Fruit Salsa by Simply Healthy Family
Halibut en Papillote with Moscato-Onion Jam by Culinary Adventures with Camilla
Honey Walnut and Blue Cheese Shrimp with Sweet Potato Noodles by Cupcakes & Kale Chips
Lemon Leek Moscato Chicken by Shockingly Delicious
Pineapple Avocado Spinach Salad by Family Foodie

Delectable Desserts:

Berry Peach Citrus Crisp by Desserts Required
Donauwelle Kuchen (Danube Wave Cake) by Magnolia Days
Moscato Mixed Berry Pie by Peanut Butter and Peppers
Moscato Pudding Parfaits by That Skinny Chick Can Bake
Moscato White Chocolate Sabayon with Raspberries by Recipes Food and Cooking
Strawberry Basil Upside Down Cake by The Girl In The Little Red Kitchen
Sugar Cookie Fruit Tarts by Alida’s Kitchen

For more fantastic ideas celebrating Moscato Day, make sure to explore the dedicated collection of recipes on the Sunday Supper Movement Website. It’s a treasure trove of culinary inspiration!

Join the lively #SundaySupper conversation on Twitter this Sunday! We invite you to tweet along with us throughout the day, as we share a diverse array of recipes from talented creators all over the world. Our vibrant weekly chat officially kicks off at 7:00 pm ET. To ensure your tweets are part of the broader discussion and to connect with fellow food enthusiasts, always remember to follow the #SundaySupper hashtag and include it in all your posts. For even more incredible Sunday Supper Recipes, make sure to visit our comprehensive website or browse through our visually stunning Pinterest board, packed with delightful culinary ideas.

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Disclosure: Compensation for this post was generously provided by Gallo Family Vineyards through Sunday Supper, LLC. It is important to note that the opinions and culinary insights expressed herein are solely those of the author, and do not necessarily reflect the opinions or official positions of Gallo Family Vineyards.