Signature Steakhouse BBQ Sandwich

The Ultimate BBQ Steakhouse Sandwich: Savoring Grilled Perfection and Effortless Indulgence

Prepare your taste buds for an extraordinary culinary experience with the Ultimate BBQ Steakhouse Sandwich. This towering creation is meticulously crafted, featuring succulent, thinly sliced grilled flank steak, vibrant fresh vegetables, a luxurious layer of creamy Sabra hummus spread, and a delightful drizzle of sweet, tangy BBQ sauce. It’s a symphony of flavors and textures designed to satisfy even the most demanding appetites. Be warned: this isn’t your average sandwich – you might just have to unhinge your jaw to take that first glorious bite!

BBQ Steakhouse Sandwich

Speaking of things that require a bit of extra effort, does anyone else grapple with the perennial challenge of household chores when living with a significant other? Please, pretty please, tell me I’m not navigating this domestic battlefield alone. It often feels like a constant negotiation, a silent struggle between differing perceptions of “clean” and “done.”

Just the other day, I returned home from a refreshing trip visiting family in Chicago, only to be greeted by a house that smelled distinctly like a rotting chicken carcass. My immediate thought was, “Um, I’m pretty sure there wasn’t a dead chicken in the house when I locked up and set off on Wednesday.” I was only gone for four days – hardly a lifetime. Certainly not long enough to acquire, prepare, and then somehow forget about a chicken until it reached this alarming state of decomposition. So, where on earth was this truly unsettling stench originating from?

BBQ Steakhouse Sandwich

After trekking through every room, nose held high in a desperate attempt to pinpoint the source, I finally entered the kitchen. Ah, yes. It was unmistakably the kitchen, and more specifically, the trashcan. Apparently, while I was away, my beloved partner had decided to grill some chicken. A perfectly fine, even thoughtful, culinary endeavor. However, the subsequent act of simply tossing the raw chicken remnants and packaging into the indoor kitchen trash, without so much as a second thought about timely disposal, proved to be less than ideal. He hadn’t considered the rather obvious consequence that if you leave chicken trimmings in the trash long enough, especially in a warm house, they tend to embark on an olfactory journey from fresh to utterly putrid. Hence, the “dead carcass” smell that had permeated every corner of our home.

His casual explanation? “I made chicken. What was I supposed to do with the container?” My internal monologue, brimming with exasperation, quickly formed into a polite but firm response: “Throw it in the trash – duh – but don’t leave the trash *in the house*. If it were me, I’d take the bag out of the kitchen trashcan and, you know, throw it in the outdoor trashcan immediately after dealing with raw meat. But then again, that’s just me.” Isn’t that just common sense, or perhaps it’s an acquired skill that some of us develop more readily than others?

BBQ Steakhouse Sandwich

And then there was the breakfast incident from just the other day. I totally get it – you wake up hungry. Fire up the stove and treat yourself to a delicious steak and eggs breakfast. By all means, you deserve a hearty start to your day. But what about the aftermath? My observation, framed as a gentle inquiry: “Um, are you going to clean up your breakfast mess?” His bewildered reply, delivered with an air of innocence: “What mess? I used one dish, and I put it in the sink.”

At this point, I couldn’t help but dramatically roll my eyes in the general direction of the stove while wagging my finger over its speckled surface. My partner simply stared back with a completely blank expression on his face, genuinely oblivious to my implied critique. I then had to spell it out: “The grease… There’s grease splattered all over the stove! And look here, there are crumbs all over the cutting board. Ugh, and there’s egg white slime on the counter. What mess, you ask? The rag is by the sink. Please use it.” It’s these small, seemingly insignificant details that collectively contribute to the mental load of maintaining a household. The constant need to point out, explain, and sometimes even perform basic cleanup tasks can be utterly exhausting.

Next time he drags his tool bag into the house, leaving a trail of sawdust and stray screws, you better believe I’m going to make it rain hammers. What mess, indeed?

BBQ Steakhouse Sandwich

All this talk about household slackers and the frustrations of domestic life has me feeling utterly hangry. It’s a feeling of irritation or anger caused by hunger, and it’s a powerful motivator for seeking out delicious, comforting food. That’s precisely where this magnificent BBQ Steakhouse Sandwich comes into play. After you’ve successfully fumigated your house to banish any lingering odors and scrubbed every last speck of grease from your stovetop, you absolutely deserve this ultimate reward. It’s not just a meal; it’s a therapeutic experience, a declaration of self-care after navigating the daily grind.

Before you dive into this incredible creation, you might actually want to practice unhinging your jaw, because this sandwich is generously piled high. Each bite offers a delightful combination of tender, thinly sliced grilled flank steak – cooked to perfection for that ideal medium-rare juiciness – alongside crisp, buttery green lettuce, perfectly ripe, juicy tomatoes, and vibrant, sweet red onions. The interplay of these fresh ingredients provides a refreshing contrast to the richness of the steak and the savory spreads, ensuring a balanced and satisfying bite every time.

BBQ Steakhouse Sandwich

Adding another layer of bold, incredible flavor is a thick, luscious layer of Sabra’s new Sea Salt & Cracked Pepper Hummus Spread. This creamy spread elevates the sandwich, providing a rich, savory foundation with a delightful hint of peppery spice, all without the unnecessary fat often found in traditional mayonnaise-based spreads. When expertly paired with a generous drizzle of sweet, smoky barbecue sauce, the combination is nothing short of sandwich perfection. The hummus offers a smooth, earthy counterpoint to the vibrant BBQ sauce, creating a harmonious blend that tantalizes the palate. This BBQ Steakhouse Sandwich truly delivers on all fronts: flavor, texture, and pure, unadulterated satisfaction. It’s the ideal meal to celebrate a small victory, or simply to indulge after a long day.

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Print Recipe

BBQ Steakhouse Sandwich

This BBQ Steakhouse Sandwich is piled high with thin slices of grilled flank steak, some necessary veg, creamy Sabra hummus spread, and a drizzle of sweet bbq sauce. It’s an easy-to-make, flavorful meal perfect for any occasion.

Yield: 4 sandwiches

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 (1-pound) flank steak
  • 8 slices marble rye bread
  • 8 pieces ruffled green lettuce
  • 8 slices tomato
  • 1 red onion, thinly sliced
  • 8 tablespoons Sabra Sea Salt & Cracked Pepper Spread
  • 4 tablespoons barbecue sauce

Directions:

  1. Preheat a gas or charcoal grill to medium-high heat for optimal searing. While the grill heats, season each side of the flank steak liberally with salt and freshly cracked black pepper. Once hot, place the steak on the grill and cook for approximately 7-8 minutes per side for a perfect medium-rare doneness. Adjust cooking time based on your preferred doneness. After cooking, remove the steak from the grill and allow it to rest for 10 minutes on a cutting board. This resting period is crucial as it allows the juices to redistribute, ensuring a tender and flavorful steak. Once rested, thinly slice the steak against the grain to maximize tenderness.
  2. Now, it’s time to assemble your mouth-watering sandwiches. Begin by layering a generous few pieces of the thinly sliced, juicy flank steak onto one slice of the marble rye bread. Next, top each steak-laden bread slice with two crisp pieces of ruffled green lettuce, two vibrant slices of fresh tomato, and a few delicate slices of sweet red onion. For that irresistible sweet and smoky kick, drizzle about 1 tablespoon of your favorite barbecue sauce over the top of the steak and vegetables. On the other slices of marble rye bread, spread a generous 2 tablespoons of the creamy Sabra hummus spread. Finally, place the hummus-spread side down on top of each assembled sandwich, completing your gourmet creation. Serve immediately while the steak is still warm and the flavors are at their peak.

All images and text ©One Sweet Mess.

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Disclosure: This post was sponsored by the lovely folks at Sabra. All opinions expressed are 100% my own, reflecting my genuine experience and enjoyment of their products. Thank you for supporting me while I have the privilege of working with brands I truly adore and believe in. Your support helps me continue to create and share delicious recipes.