Smoky Chipotle Beer Mac and Cheese

Chipotle Beer Mac & Cheese: A Smoky, Cheesy Midwest-Inspired Delight

Prepare to be captivated by this Chipotle Beer Mac & Cheese, a dish truly oozing with an irresistible cheesy goodness. Each bite offers a delightful hint of smoky spice, perfectly balanced by the subtle, nuanced essence of pale ale lingering in the background. It’s comfort food elevated to an art form, a perfect blend of rich flavors and creamy textures that will leave you craving more.

Chipotle Beer Mac & Cheese, oozing with cheesy goodness and a smoky spice

The culinary landscape of the Midwest has deeply ingrained one fundamental truth in my mind: cheese reigns supreme. While cheese has always held a cherished spot on my personal list of favorite foods, the passion and dedication to this dairy delight in the Midwest truly set a new standard. Here, cheese isn’t just an ingredient; it’s a way of life, an essential component of countless beloved dishes, and a source of immense regional pride. Midwesterners are, without a doubt, cheese lovers to their very core, and their enthusiasm is contagious.

My journey into the realm of cheese-infused comfort food recently led me to discover beer cheese soup. While I appreciated its unique character and savory notes, it didn’t quite capture my heart. However, a culinary revelation occurred when I realized the transformative power of stirring in some glorious carbohydrates. The addition of pasta elevates the beer-cheese concept to an entirely new level, creating a dish that is not just enjoyable, but absolutely magnificent – a rich, comforting experience that truly satisfies.

Close-up of creamy Chipotle Beer Mac & Cheese in a bowl

Discovering the Magic of Wisconsin Cheese

This week, the dedicated #SundaySupper team is thrilled to be partnering with Wisconsin Cheese, a collaboration that truly speaks to my soul. Oh, how I adore cheese – the more, the better! And when it comes to quality, variety, and an unparalleled passion for cheesemaking, Wisconsin stands in a league of its own. It’s not just a state; it’s a testament to the artistry of dairy.

Top-down view of Chipotle Beer Mac & Cheese with melted cheese

Wisconsin proudly holds the title of home to the world’s most award-winning cheeses. This isn’t merely a boast; it’s a testament to generations of dedication, innovation, and an unwavering commitment to excellence. When you pick up a block of cheese adorned with the distinctive Wisconsin Cheese label, you’re not just buying a product; you’re investing in superior craftsmanship and flavor. You know you’re getting the absolute best value and an exceptional culinary experience, every single time.

Official Wisconsin Cheese logo

The Unrivaled Quality of Wisconsin Cheesemaking

The state’s impressive roster of over 1,200 cheesemakers – a truly astonishing number! – are responsible for producing an incredible array of more than 600 different varieties of cheese. From creamy cheddars to pungent blues, innovative specialty cheeses to beloved classics, the diversity is simply mind-boggling. This rich tradition is built upon a fierce trio of natural advantages: the lush, nutrient-rich grasslands that feed happy cows, the pristine glacial waters that contribute to superior milk quality, and the unparalleled expertise of master cheesemakers who blend tradition with modern techniques.

These elements converge to create cheeses of exceptional character and flavor. Every bite tells a story of fertile land, pure water, and dedicated hands. No matter which variety you choose, whether it’s a sharp cheddar, a smoky gouda, or a creamy Monterey Jack, if it bears the official Wisconsin seal, you can be absolutely confident that you are getting cheese of the highest caliber, a product born from passion and perfection.

Delicious Chipotle Beer Mac & Cheese close-up

The Inspiration: A Family’s Love for Mac and Cheese

My dad has a relentless, almost legendary, love for mac and cheese. He seizes every possible opportunity to request it, deploying a full arsenal of persuasive tactics – whining, theatrical cries, and his most potent weapon, the signature pouty face. His persistent efforts continue until I inevitably throw in the towel, succumbing to his playfully childish ways. There was a time when I held the upper hand, with him wrapped around my little finger, but those roles have undeniably reversed. He has mastered the art of gentle manipulation, knowing precisely how to play me until he gets exactly what his heart (and stomach) desires.

A few weeks ago, I finally buckled under his charm and decided it was time to whip up a generous batch of his favorite comfort food. However, instead of adhering to his usual, straightforward recipe, I felt a creative spark. I decided to play by my own rules, transforming a beloved classic into something truly exciting and bursting with new flavors. My long-standing obsession with all things smoky and spicy took center stage, and I combined this fiery passion with a few generous glugs of a rich, malty craft beer. The result was an innovative twist on a timeless dish, ready to surprise and delight even the most traditional palate.

Chipotle Beer Mac & Cheese in a serving dish, ready to eat

Introducing: Chipotle Beer Mac & Cheese

And so, from this blend of family tradition and culinary adventure, our Chipotle Beer Mac & Cheese was born. This isn’t just any mac and cheese; it embodies everything this iconic dish *should* be and so much more. It’s incredibly rich, with a depth of flavor that speaks of thoughtful preparation. It’s wonderfully gooey, with every strand of pasta lovingly coated in a decadent sauce. It’s exquisitely creamy, offering a smooth, luxurious mouthfeel that melts away. And, most importantly, it’s absolutely dripping with long, tantalizing strings of perfectly melted Wisconsin Cheese, a visual and textural delight that promises pure indulgence.

For this extraordinary recipe, I carefully selected a harmonious trio of Wisconsin cheeses: sharp cheddar for its classic tang, smoked gouda for its undeniable depth and earthy aroma, and creamy Monterey Jack for its smooth melting properties and mild, buttery flavor. The star players in the flavor department are undoubtedly the smoked gouda and the chipotle pepper paste. Together, they infuse this mac and cheese with an incredibly rich, complex smoky flavor that truly elevates it beyond the ordinary. This smoky essence is what makes the dish so utterly and undeniably tasty, a flavor profile that hooks you from the first bite. Subtly present in the background, a few generous glugs of pale ale add a layer of malty warmth and a sophisticated nuance that complements the smoky spice beautifully without overpowering the cheese.

Initially, my dad harbored some reservations about the deviation from his traditional mac and cheese. He was accustomed to a certain taste and texture, and the introduction of new flavors was met with skepticism. However, after the very first forkful, his doubts melted away. He quickly found himself utterly captivated by this innovative dish, falling completely in love with its bold flavors and comforting embrace. It was a delicious triumph, proving that sometimes, a little culinary adventure can lead to the most delightful discoveries.

Chipotle Beer Mac & Cheese being served from a baking dish

Crafting the Perfect Smoky and Cheesy Mac: Tips for Success

Achieving the ideal mac and cheese involves more than just mixing ingredients; it’s about understanding the process and the role each component plays. When making your béchamel base, whisking the flour into the melted butter (creating a roux) for a full minute helps to cook out the raw flour taste, ensuring a smooth, nutty foundation for your cheese sauce. When incorporating the beer, do so slowly and whisk constantly to prevent lumps and allow the liquid to be fully absorbed, forming a thick paste. This initial thickening is crucial for a stable sauce.

Similarly, milk should be added gradually while continuously whisking. This allows the sauce to come to a gentle boil and thicken evenly over 10-12 minutes, developing that luscious, creamy consistency. Don’t rush this step; patience here pays off. When adding the cheeses, do so slowly, a handful at a time, whisking until each batch is fully melted before adding more. This prevents the cheese from clumping and ensures a silky-smooth sauce. The cream cheese, added earlier, contributes to this velvety texture and helps stabilize the emulsion, making your sauce extra rich and luxurious.

Finally, stir in your cooked pasta. It might seem a little thin at first, but as the pasta absorbs the sauce and releases its starches, the dish will thicken beautifully. For an extra touch of indulgence and visual appeal, consider topping your finished mac and cheese with a sprinkle of additional grated cheese and thinly sliced jalapeños before serving. The heat from the jalapeños provides a wonderful counterpoint to the rich, creamy sauce, adding another layer of flavor and a touch of freshness.

Why This Recipe Stands Out

  • Unforgettable Flavor Profile: The blend of smoky chipotle, rich gouda, and subtle pale ale creates a complex flavor that’s both comforting and exciting. It’s a gourmet twist on a classic.
  • Creamy Perfection: Thanks to the careful roux, whole milk, and a trio of Wisconsin cheeses, this mac and cheese boasts an incredibly smooth, velvety texture that coats every piece of pasta beautifully.
  • Versatile Comfort Food: Perfect as a hearty main dish or an indulgent side, it’s ideal for family dinners, potlucks, or a cozy night in.
  • Celebrates Wisconsin Cheese: This recipe highlights the superior quality and meltability of Wisconsin’s award-winning cheeses, making them the true stars of the dish.
  • Easy to Customize: While perfected as written, it’s also adaptable. Adjust the amount of chipotle for more or less heat, or experiment with other favorite pale ales to find your ideal flavor balance.

For even more recipe inspiration and to explore the vast world of Wisconsin Cheese, make sure to follow them on their social media channels: Facebook, Instagram, Twitter, and Pinterest. Dive deeper into a treasure trove of cheesy creations by following the #SundaySupper Wisconsin Cheese Pinterest board for an endless supply of delicious ideas. And if you’re feeling particularly creative, you can even craft an original recipe using Wisconsin Cheese and enter it into their recipe contest for an exciting chance to win some fantastic prizes!

Finished Chipotle Beer Mac & Cheese in a bowl

Print Recipe

Chipotle Beer Mac & Cheese Recipe

Yield: 6 servings

Total Time: 25 minutes

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 pound elbow macaroni pasta (or other small pasta shape)
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 1 cup pale ale beer (choose a light, crisp pale ale for best results)
  • 4 cups whole milk
  • 1 and 1/2 cups smoked gouda cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 1 and 1/2 cups Colby Jack cheese, grated
  • 2 ounces softened cream cheese
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chipotle pepper paste (or about 3 chipotle peppers in adobo sauce, finely chopped)
  • Salt and freshly ground black pepper to taste
  • Optional garnishes: extra grated cheese, chopped fresh jalapeños, or fresh cilantro

Directions:

  1. Begin by cooking your macaroni pasta according to the package instructions. Ensure it is al dente, as it will continue to cook slightly in the sauce. Drain well and set aside.
  2. While the pasta cooks, prepare your cheese sauce. In a large, heavy-bottomed saucepan or Dutch oven, melt the unsalted butter over medium heat. Once the butter is fully melted and slightly foamy, whisk in the all-purpose flour. Continue to whisk constantly for about 1 minute to cook out the raw flour taste and create a smooth roux.
  3. Slowly, in a steady stream, whisk in the pale ale. Continue whisking as the mixture comes together and turns into a thick paste. Allow it to cook for another minute or two, whisking often, to ensure the alcohol cooks off and the flavors meld.
  4. Gradually pour in the whole milk, while simultaneously whisking vigorously to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer, whisking occasionally, for about 10-12 minutes, or until the sauce noticeably thickens to your desired consistency.
  5. Add the softened cream cheese to the thickened sauce and whisk until it is mostly incorporated. A few small chunks are perfectly fine as they will melt fully with the other cheeses. Whisk in the Worcestershire sauce to add a savory depth.
  6. Begin adding the grated smoked gouda, cheddar, and Colby Jack cheeses in small handfuls, whisking continuously after each addition until the cheese is completely melted and smooth. This gradual addition prevents the cheese from clumping. Once all the cheese is incorporated, stir in the chipotle pepper paste until it is smoothly blended into the sauce. Taste and adjust seasoning with salt and pepper as needed.
  7. Finally, gently stir in the cooked pasta until every piece is thoroughly coated in the rich, creamy cheese sauce. The sauce might appear a little thin at first, but as the pasta begins to release its starches and soak in the delicious sauce, the mixture will thicken beautifully. Serve immediately, topped with extra cheese and chopped jalapeños (if using) for an extra kick and freshness. Enjoy your gourmet Chipotle Beer Mac & Cheese!

All images and text ©One Sweet Mess.

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More Delicious Cheese-Filled Recipes to Explore

If you’ve fallen in love with the cheesy goodness of this mac and cheese, you’ll be thrilled to discover even more recipes that celebrate the versatility and deliciousness of cheese. Here are some fantastic options:

Cheese Appetizers:

  • Cheese Crispies by Shockingly Delicious
  • Cheese Fondue by Recipes Food and Cooking
  • Prosciutto Havarti Spinach Bundles by Daily Dish Recipes

Cheese Bread:

  • Parmesan Pull Apart Bread by Magnolia Days
  • Spicy Cheese Twists by The Wimpy Vegetarian

Main Dishes with Cheese:

  • Cheese Curd Stuffed Meatball Sliders by The Girl In The Little Red Kitchen
  • Cheesy Crab Stuffed Peppers by FoodieTots
  • Cheesy Skillet Lasagna by Life Tastes Good
  • Cheesy Vegetable Enchiladas by Alida’s Kitchen
  • Fontina Chorizo Spinach Quiche by Serena Bakes Simply From Scratch
  • Ham, Blackberry Ricotta, and Fresh Mozzarella Grilled Cheese by Cupcakes & Kale Chips
  • Korean-style Poutine 2.0 by kimchi MOM
  • Mozzarella, Tomato, and Basil Couscous Salad with Arugula by Ruffles & Truffles
  • Pimento Cheese Potato Soup by Cosmopolitan Cornbread
  • Sausage and Burrata Pasta by Family Foodie

Cheese Side Dishes:

  • Cheesy Jalapeno and Bacon Potato Au Gratin by Peanut Butter and Peppers
  • Chipotle Beer Mac & Cheese by One Sweet Mess
  • White Mac and Cheese by Bobbi’s Kozy Kitchen

Desserts:

  • Coconut Lime Cheese Crepes with Brandied Cherry Topping by The Life and Loves of Grumpy’s Honeybunch
  • Ricotta Cheesecake Brownies by That Skinny Chick Can Bake

For more inspiration, check out 10 Ideas for Cheese Dip Dippers by Sunday Supper Movement.

Join the #SundaySupper Conversation on Twitter! We host an engaging Twitter chat every Sunday, sharing incredible recipes and culinary insights from around the globe. Our weekly chat kicks off at 7:00 pm ET. To participate and connect with fellow food enthusiasts, follow the #SundaySupper hashtag and remember to include it in all your tweets. For a wealth of additional amazing Sunday Supper Recipes, be sure to visit our website or explore our vibrant Pinterest board.

Would you like to become a part of the vibrant Sunday Supper Movement community? It’s incredibly easy to join! Simply sign up by clicking here: Sunday Supper Movement.

Disclosure: This post is proudly sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign organized through Sunday Supper LLC. All opinions expressed within this article are genuinely my own and reflect my personal experience and appreciation.