The Ultimate Creamy Roasted Garlic Ranch Mashed Potatoes: Your New Holiday Favorite Side Dish
Prepare to elevate your side dish game with these incredible Roasted Garlic Ranch Mashed Potatoes. This recipe transforms a classic comfort food into an extraordinary culinary experience, boasting rich flavors from perfectly caramelized garlic, fresh aromatic herbs, and a delightful tang from creamy buttermilk. It’s not just a side; it’s a centerpiece in its own right, destined to become the most requested dish at any gathering.
Without a doubt, mashed potatoes reign supreme at our holiday table. Year after year, it’s the undisputed champion, the side dish everyone clamors for. This popularity invariably means I’m preparing a double, sometimes even triple, batch to satisfy my eager guests and ensure there are plenty of coveted seconds and, of course, glorious leftovers. The holiday season, for me, is synonymous with savoring those festive meals not once, but twice – or even more! There’s simply nothing better than reheating a plate of Thanksgiving or Christmas dinner and reliving the joy.
My partner, Squirrel, and I are currently navigating the exciting (and slightly overwhelming) logistics of Thanksgiving this year. With both sets of our wonderful parents hosting separate dinners, it looks like we’ll be enjoying two full holiday feasts. This delightful dilemma only reinforces my commitment to bringing truly exceptional dishes to each table, ensuring every bite is memorable. And these Roasted Garlic Ranch Mashed Potatoes are definitely on the top of that list!
Now, when I mention that my parents are “hosting” for the holidays, it’s a loving euphemism for me doing the bulk of the cooking while they graciously provide the inviting backdrop – the beautifully set table and a warm, welcoming home. My dear mother, bless her heart, isn’t exactly a culinary enthusiast. Her idea of a quick dinner might be a cold bowl of cereal or a simple lunchmeat sandwich, which, while perfectly fine, falls a tad short of the gourmet standards I happily uphold for our elaborate holiday menus. In fact, there are only two sacred culinary tasks I entrust to her: her famously delicious green beans and her traditional sauerkraut, which somehow tastes exactly like my beloved Mom-Mom’s. Beyond that, she’s an absolute wizard at dishwashing, a responsibility I gladly relinquish, allowing me to focus on more pressing culinary matters, like ensuring no turkey particles remain stubbornly attached to the roasting pan.
After much thoughtful deliberation, I’ve decided this year is the year for a delightful culinary shake-up! It’s time to retire some of the older, perhaps less exciting, menu items and welcome new, improved, and truly unforgettable recipes. I anticipate a generous, albeit predictable, chorus of whining, playful bitching, and earnest pleading from the family when they hear about the changes. However, I’m holding firm and sticking to my guns this time. The moment anyone dares to utter a single “but,” they’ll be met with “The Hand.” Are you familiar with “The Hand”? It was a rather iconic and effective non-verbal communication tool from the 90s, and I’m proudly bringing it back for this holiday season!
For as long as anyone can remember, every Thanksgiving has featured my renowned mashed potato casserole. It’s undeniably a fantastic dish, a crowd-pleaser through and through. But this year, I’m ready to embrace change and, for once, gently (or perhaps firmly, depending on the “buts”) refuse the people what they *think* they want. Sometimes, it’s about what *I* want, and this year, what I truly desire is a heaping bowl of these spectacular Roasted Garlic Ranch Mashed Potatoes. This innovative recipe was lovingly inspired by my all-time favorite Homemade Buttermilk Ranch Dressing, a staple that perfectly captures the tangy, herbaceous essence I adore.
As an unashamed ranch fanatic, my natural inclination is to “ranch-ify” anything and everything I can get my hands on. Mashed potatoes, with their creamy, comforting blank canvas, immediately struck me as the perfect candidate for this ranch-inspired transformation. And oh, how right I was! It’s important to note that this recipe doesn’t actually call for a dollop of bottled ranch dressing. Instead, I meticulously incorporated the very same distinct flavor elements that give my homemade ranch dressing its irresistible character. These elements are expertly blended into a bowl of incredibly creamy, perfectly mashed Idaho® russet potatoes, creating a harmonious and utterly delicious symphony of flavors.
Have I mentioned the star of the show? The glorious roasted garlic! While fresh garlic is undeniably potent and delicious on its own, it achieves an entirely new level of culinary excellence when roasted. The pungent raw cloves undergo a magical transformation in the oven, caramelizing into soft, buttery morsels with a distinct, subtle sweetness. This process mellows their sharp bite and infuses them with a depth of flavor that can turn any ordinary dish into something truly extraordinary. In these mashed potatoes, the roasted garlic provides a foundational warmth and sweetness that perfectly complements the tangy buttermilk and vibrant fresh herbs, creating a balanced and incredibly satisfying taste experience.
Beyond the roasted garlic, the selection of fresh herbs – chives, parsley, and dill – plays a pivotal role in achieving that authentic ranch-inspired flavor. These vibrant greens are not mere garnishes; they are integral to the taste profile, offering bright, herbaceous notes that cut through the richness of the potatoes, butter, and sour cream. Buttermilk, a key component, introduces a delightful tanginess and helps achieve an incredibly smooth, velvety texture without making the potatoes watery. The combination of these thoughtfully chosen ingredients ensures that these herb-infused, irresistibly flavorful mashed potatoes will be an absolute sensation and all the rage at your next holiday gathering, earning you rave reviews and requests for the recipe!
Roasted Garlic Ranch Mashed Potatoes
Whipped mashed potatoes infused with roasted garlic, fresh herbs, and a splash tangy buttermilk. A perfect, creamy holiday side dish!
Yield: 4 generous servings
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- 2 pounds Idaho® potatoes, peeled and cut into uniform chunks (Russets work best for a fluffy mash!)
- 2 small heads garlic
- 1 teaspoon olive oil
- 4 tablespoons unsalted butter or Country Crock® Spreadable Butter, softened
- ½ cup sour cream, full-fat for best creaminess
- ½ cup whole milk, warmed
- 3 tablespoons buttermilk, for that essential tang
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
Directions:
- Preheat your oven to 350 degrees F (175°C). To prepare the garlic, carefully slice a thin layer off the top of each garlic head to expose the tips of the cloves inside. Place both heads of garlic into a small aluminum foil pouch. Drizzle the olive oil generously over the exposed garlic cloves, then sprinkle with a pinch of salt and pepper. Seal the pouch tightly and place it on a small baking sheet. Bake for 35-40 minutes, or until the garlic cloves are incredibly soft and tender, turning a lovely golden brown. Once roasted, allow the garlic to cool just enough so you can handle it comfortably, then squeeze out the sweet, caramelized cloves from their skins; set them aside.
- While the garlic is roasting, prepare your potatoes. Place the peeled and chunked potatoes in a large pot. Add just enough cold water to completely cover the potatoes. Bring the water to a rolling boil over medium-high heat. Reduce the heat slightly and continue to cook the potatoes until they are fork-tender, which should take approximately 15-20 minutes, depending on the size of your potato chunks. Once tender, thoroughly drain the potatoes and return them to the warm, empty pot. This allows any residual steam to evaporate, preventing watery mashed potatoes.
- Now, it’s time to create that irresistible creaminess. Add the reserved roasted garlic cloves, softened butter, and sour cream to the pot with the hot potatoes. Using either a sturdy potato masher for a rustic texture or an electric mixer for an ultra-smooth consistency, mash or beat the ingredients until they are beautifully smooth and creamy. Next, gently stir in the warm milk, buttermilk, all of the fresh chopped herbs (chives, parsley, and dill), and the onion powder. Continue to stir until all ingredients are thoroughly combined and evenly distributed. Finally, season your Roasted Garlic Ranch Mashed Potatoes generously with salt and freshly ground black pepper to your personal taste. Serve immediately, garnished with an extra sprinkle of fresh herbs if desired, for a truly spectacular side dish that will impress everyone.
All images and text ©One Sweet Mess.
Disclosure: This recipe was proudly developed for the lovely folks at Idaho® Potato. Rest assured, all opinions expressed here are entirely my own and reflect my genuine love for quality ingredients. Thank you for continuing to support my recipes and site as I collaborate with brands I genuinely adore.