Zesty Orange and Pumpkin Chocolate Chip Loaf with a Sweet Citrus Glaze

The Ultimate Guide to Baking Pumpkin Orange Chocolate Chip Bread with Zesty Glaze: A Perfect Holiday Gift Recipe

As the festive season descends upon us, the familiar refrain of “Tis the season to be jolly” echoes through the air. Yet, for many, the reality of holiday preparations can feel anything but jolly. This year, however, I’ve found a delicious secret to truly embracing the spirit of the season: baking this incredible Pumpkin Orange Chocolate Chip Bread with its irresistible Orange Glaze. Crafted into convenient mini loaves, this recipe isn’t just a treat for the taste buds; it’s the perfect, heartfelt gift that embodies warmth, comfort, and genuine holiday cheer, transforming potential stress into pure baking joy.

Escaping the Holiday Hustle and Bustle

If “jolly” is the mantra of the season, why does it often feel like an uphill battle to achieve? The common holiday narrative often includes a significant amount of stress and frustration that can quickly diminish any sense of festive cheer. Think about the sheer exhaustion that comes from navigating crowded shopping malls, where every aisle is a maze of last-minute shoppers, and checkout lines stretch endlessly, testing the patience of even the most seasoned holiday enthusiast. The mere thought of braving these throngs for a coveted gift, perhaps one of only a limited number produced by a manufacturer, can be enough to make anyone want to hibernate until January.

And then there’s the perennial challenge of holiday parking. You spot an empty space, signal your intention with a blinking indicator, and patiently wait for a vehicle to back out. Just as you’re about to claim your prize, another car swoops in from an unexpected angle, snatching your hard-earned spot. This small but incredibly frustrating encounter can feel like a personal affront, adding layers of irritation to an already demanding day. It’s these moments that make you question the true spirit of the season.

Beyond the parking wars and crowded stores, rude shoppers can also dampen spirits. Picture this: you’re engrossed in admiring a potential gift, only to be abruptly pushed aside by a hurried cart, the perpetrator offering no apology or even a glance. Or perhaps you’re simply trying to move through an aisle, and someone talking loudly on their cell phone walks directly into you, oblivious to their surroundings. These everyday interactions, lacking basic courtesy and consideration, chip away at the joy that the holidays are supposed to bring, leaving you feeling more frazzled than festive.

Even at home, the relentless demands can persist. Perhaps your beloved feline friend has developed a penchant for ringing the bells on your meticulously decorated Christmas tree throughout the night, transforming peaceful slumber into a series of jarring awakenings. Waking up groggy and sleep-deprived only exacerbates the stress of the day ahead, making it even harder to muster up that elusive “jolly” attitude. It’s a cumulative effect of these small and large stressors that often leaves us wondering where the true holiday magic has gone.

The Sweet Solution: Embrace Homemade Holiday Gifts

Fortunately, there’s wonderful news for those weary of the holiday rush and eager to reclaim the joy of the season. Instead of venturing out into the chaotic wilderness of retail, battling elements and crowds, consider the profound pleasure and simplicity of giving the gift of food. This holiday season, my mom and I have wholeheartedly embraced this approach, opting to bake a delightful array of homemade treats rather than buying conventional gifts. This simple shift has transformed our holiday experience from one of dread to one of genuine anticipation and relaxation.

Imagine a holiday preparation where there are no crowds to brave, no frantic searches for parking spots, and no accidental collisions with oblivious, chatty shoppers. Instead, you’re nestled in the serene comfort of your own home, perhaps clad in your coziest penguin pajamas, savoring a warm mug of hot cocoa. This is our reality this year. We’ll be spending our time whipping up delectable creations like chocolate-dipped rice krispie treats and, of course, these irresistible mini bread loaves. The peace and tranquility of baking at home are truly unmatched, allowing us to focus on the joy of creation and the thought behind each gift, rather than the stress of acquisition.

Homemade gifts carry an unparalleled personal touch, a tangible expression of care and effort that mass-produced items simply cannot replicate. Each carefully baked item, from the mixing of ingredients to the final adornment, is infused with love and consideration for the recipient. It’s a way to give something truly unique and memorable, something that will be savored and appreciated not just for its taste, but for the precious time and intention woven into its very being. This approach allows us to reconnect with the true spirit of giving, fostering a sense of warmth and genuine connection during the most wonderful time of the year.

Unveiling Our Signature Pumpkin Orange Chocolate Chip Bread

The inspiration for this particular recipe blossomed a few months ago when Hodgson Mill extended an invitation to participate in their “Have a Grain Holiday” recipe contest. The opportunity to unleash my creativity in the kitchen and craft something truly special, something perfect for holiday gifting, was simply too appealing to decline. Naturally, I eagerly accepted, knowing this was my chance to develop a recipe that would encapsulate the festive spirit and taste undeniably delicious.

My culinary endeavor led to the creation of these enchanting mini loaves of Pumpkin Orange Chocolate Chip Bread, crowned with a bright, zesty Orange Glaze. This bread is an absolute symphony of flavors and textures. Each bite delivers the comforting richness of pumpkin, beautifully complemented by the vibrant, citrusy notes of fresh orange zest. Generously studded throughout are countless creamy semi-sweet chocolate chips, which melt delightfully upon baking, creating pockets of rich, indulgent sweetness. The final touch, a luscious orange glaze, adds not only a beautiful sheen but also a refreshing tang that perfectly balances the sweetness of the bread and chocolate, making it an exquisite treat that’s impossible to resist.

These mini loaves are more than just a new recipe; they are a delightful adaptation of my immensely popular pumpkin banana bread recipe, taking its delicious foundation and elevating it with new, exciting flavors. The result is truly amazing. What makes them even more remarkable is that while being incredibly flavorful, they also boast a healthy twist. To enhance their nutritional value and give them a wholesome boost, I consciously incorporated Hodgson Mill’s quality whole wheat flour and a generous dollop of plain Greek yogurt. This combination not only adds a lovely texture and depth of flavor but also makes this festive treat something you can feel good about enjoying and sharing.

The Wholesome Goodness of Whole Grains and Greek Yogurt

Working with Hodgson Mill’s whole grain flour products has been an absolute pleasure, and I’ve been consistently impressed by their commitment to quality. Their whole wheat flour, in particular, stands out. Each bag contains flour that has been stone-ground, a traditional milling process specifically chosen to preserve the maximum amount of nutrients and retain the flour’s natural, robust flavor. This meticulous process ensures that when you choose Hodgson Mill, you’re not just getting flour; you’re getting a wholesome ingredient that contributes significantly to the nutritional profile of your baked goods.

When you open a bag of their whole wheat flour, the difference is immediately apparent. You can actually see the delicate bits of natural grain interspersed throughout, varying in beautiful shades of tan. This visual cue is a testament to its unprocessed nature and rich whole grain content. For this Pumpkin Orange Chocolate Chip Bread, I specifically opted for Hodgson Mill’s whole wheat flour, and the decision paid off immensely. It imparted a wonderful toasted, nutty flavor that beautifully complemented the pumpkin and orange, adding a sophisticated depth to these charming little loaves. This earthy undertone elevates the bread from merely sweet to wonderfully complex and satisfying.

Furthermore, the addition of plain Greek yogurt plays a crucial role in both the texture and health benefits of this recipe. Greek yogurt not only contributes a fantastic moisture to the bread, ensuring it remains incredibly tender and never dry, but it also introduces a boost of protein. As a healthier alternative to some heavier fats often found in quick bread recipes, Greek yogurt helps create a delightfully rich crumb without compromising on wellness. Its subtle tang also harmonizes beautifully with the orange zest, enhancing the overall bright and fresh flavor profile of the bread. This thoughtful combination of whole wheat flour and Greek yogurt truly makes this Pumpkin Orange Chocolate Chip Bread a wholesome indulgence that tastes incredibly decadent.

Crafting Your Festive Mini Loaves and Serving Suggestions

After the delightful process of making these mini loaves, and generously gifting a few away to eager recipients, I discovered another wonderful way to enjoy the remaining slices. For a truly indulgent and satisfying breakfast, I lightly toasted them until golden brown and then added a luscious smear of homemade pumpkin butter. The warmth of the toasted bread, combined with the rich, spiced pumpkin butter, created an unforgettable morning treat. It was an explosion of autumnal flavors, a perfect marriage of textures, and an absolute testament to how versatile and delicious this bread truly is. Talk about a delicious start to the day!

These mini loaves are not just perfect for holiday gifting, but they also offer a fantastic opportunity to indulge in a wholesome and delicious treat at home. Whether you enjoy them warm out of the oven, or toasted the next day, the harmonious blend of pumpkin, bright orange, and decadent chocolate chips creates a flavor profile that is both comforting and exciting. They pair beautifully with a morning cup of coffee, a cozy afternoon tea, or even as a simple, satisfying dessert. Their individual size makes portion control easy and ensures that each bite is a perfect balance of all the wonderful ingredients.

Gifting Joy from Your Kitchen

This holiday season, my plan is to adorn these charming mini loaves with festive ribbons and hand them out to family and friends. What truly expresses “happy holidays” better than a thoughtful, delectable gift made with love right in your own kitchen? A homemade gift transcends the commercialism of the season, offering a personal touch that store-bought items simply cannot replicate. Each loaf, carefully prepared and beautifully presented, speaks volumes about the effort and care you’ve poured into it, making the gesture even more meaningful.

The act of baking for others is a tradition steeped in warmth and generosity. When you present someone with a homemade Pumpkin Orange Chocolate Chip Bread, you’re not just giving them a treat; you’re sharing a piece of your time, your creativity, and your affection. The aroma of freshly baked goods often evokes cherished memories and creates new ones, making your gift truly unforgettable. Consider adding a small, handwritten tag with a personalized message or even the recipe itself, inviting your loved ones to recreate the magic in their own kitchens.

Beyond the taste, the visual appeal of these mini loaves, especially with their vibrant orange glaze and festive ribbon, is undeniable. They are a feast for the eyes as much as they are for the palate, promising comfort and joy from the moment they are received. Embrace the satisfaction of crafting something truly special this year. Ditch the shopping mall stress and trade it for the soothing rhythm of whisking and baking. Your family and friends will undoubtedly appreciate the unique thoughtfulness of these homemade treasures, making your holiday gifting both memorable and genuinely joyous.

Overhead view of a mini loaf of Pumpkin Orange Chocolate Chip Bread with orange glaze and a ribbon

Print Recipe

Pumpkin Orange Chocolate Chip Bread with Orange Glaze

Yield: 4 mini loaves

Total Time: 40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

Bread

  • 1 and 1/2 cups whole wheat flour (I used Hodgson Mill)
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons orange zest (approximately the zest of 2 oranges)
  • 1 (15-ounce) can pumpkin puree
  • 1 cup brown sugar
  • 1/3 cup plain Greek yogurt
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1/4 cup fresh orange juice (approximately the juice of 1 orange)
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups semi-sweet chocolate chips

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice

Directions:

  1. Preheat the oven to 350 degrees F. Grease and flour a 9-by-5-inch loaf pan or 4 mini loaf pans.
  2. In a small bowl, whisk together whole wheat flour, all-purpose flour, baking soda, kosher salt, and pumpkin pie spice.
  3. In a large bowl, whisk together pumpkin puree, brown sugar, and Greek yogurt. Add the orange juice, orange zest, and melted butter. Whisk to combine. Whisk in eggs and vanilla extract until incorporated.
  4. Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips.
  5. Scoop the mixture into the prepared loaf or mini loaf pans. If you’re using a large loaf pan, bake for 50-60 minutes or until a tooth pick inserted into the center comes out clean. If you’re using a mini loaf pan, bake for 30-35 minutes or until a tooth pick inserted into the center comes out clean.
  6. Remove from the oven and allow to cool in the pan on a wire rack for 30 minutes before. After removing, allow the loaf/loaves to cool completely on a wire rack.
  7. Glaze: In a small bowl, whisk together powdered sugar, orange zest, and orange juice until smooth. If the glaze is too thick to drizzle, add a touch more orange juice. Drizzle the glaze over the warm loaf/loaves. Serve.

All images and text ©One Sweet Mess.

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